Chef Owen Hosken
Chef At Home In Bristol
Get to know me better
Cooking is my passion, I eat sleep cook repeat which has been a dream of mine since I was 12, I'm always happy to explain food to people!
I am a professional chef from Bristol UK, I have been in the culinary work for 10 years. I have worked in all different aspects of the culinary world, from working in hotels, restaurant, contract catering kitchens and event catering with some fine dining on the side!
I love all foods but I say my specialities are South American, Caribbean and Asian cuisines. I say that but I enjoy cooking all cuisines as they are all just as amazing as the other! I do love street food flavours and I am constantly experimenting new dishes at home.
Started working as a KP at 14 years old on the weekend and fell in love with the whole industry as soon as I was allowed to pick up a knife and prep.
More about me
For me, cooking is...
My passion and my life, I feel like food brings us as humans together.
I learned to cook at...
I started cooking at 10 years old helping around the house, cooking basic home dishes, then completed my level 2,3 & 4 nvq with Baxter storey.
A cooking secret...
Treating all ingredients with care and respect. Taste is key in the kitchen, food can look amazing but taste is always key.
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