Chef Nikhil Dalal

Chef At Home In Glasgow

With over 10 years of experience in customer service and business management with multinational companies, I am also deeply passionate about cooking vibrant vegetarian Indian cuisine and actively participating in social events, annual gatherings, and culinary functions with specialty in cooking below dishes:

South Indian: Idli, Dosa, Uthappam, Medu Vada, Sambhar and 3 types of chutney ( Coconut, Coriander and Red Chilies )

North Indian: Rajma, Chole, Aloo Gobi, Dal Makhani, eggplant curry, Panner with different options, Mix vegetable specialty, Biryani and different types of rice along Roti, chapati, and curd, salads and pickles.

Chinese: Noodles, Manchurian, Fried rice, different type of soups ( Sweet corn, manchow, hot & sour, tomato, mushroom, spinach )

Gujarati: Dhokala, Khichadi kadhi, Shrikhand, Gujarati vegetarian curries as per vegetables available, with rice and chapati

Fast Food: Vada Pav, Misal Pav, Pav bhaji, Bhel Puri, Pani Puri and Poha

For me, cooking is...

For me, cooking is an art that brings people together, where each ingredient tells a story of tradition and flavor.

I learned to cook at...

I learned to cook at home, watching family members prepare traditional dishes, and practice, successful exploring cuisines at social events.

A cooking secret...

My secret in the kitchen is exploring fresh ingredients, enjoying the process, and always adding a personal touch to every dish for a unique, flavorfu