Chef Nicole Bowes
Chef At Home In LondonI am a professional chef working in a 4 star hotel. I studied at Africas best chef school, and worked in some of Cape Towns most prestigious restaurants. I have got invaluable experience working in banqueting, so catering beautiful dishes for a bigger number of guests is what I am skilled in. I am so passionate about how food makes people *feel*, so my dishes are made with utmost care, precision and attention to detail from start to finish.
More about me
For me, cooking is...
A way to express my creativity and love for people, making each guest feel important through the food they are eating.
I learned to cook at...
I had the opportunity to be trained at the renowned Cordon Bleu Silwood School of Cookery in Cape Town, South Africa.
A cooking secret...
Doing everything with my heart. From there, I treat each ingredient with respect and celebrate the joy that food brings to life.
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