Chef Nicolas Senese Volpi
Chef At Home In London
Get to know me better
Passionate and inspired about the flavours and infusion of different cultures.
I started my gastronomic career in New Zealand and graduated from the Hofmann School of Hostelry, in Barcelona. I had the opportunity to work with the elBarri (Iglesias and Adrià) in Barcelona. Today I am settled in UK working for Soho House. I am a creative, passionate about using different techniques such as sous vide.
More about me
For me, cooking is...
A way to express flavours and cultures.
I learned to cook at...
I was fortunate to learn culinary practices by living in different countries and working in several restaurants.
A cooking secret...
Mix different flavours, create unique and creative dishes. In one dish you connect with all your senses
Book your experience with Chef Nicolas
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