Chef Nick Ng
Chef At Home In Ilford
I am starting cooking with my grandpa in my childhood, 30 years experience in cooking pan Asian cuisine and Cantonese cuisine . I work at Michelin Stars restaurant hakkasan Mayfair for 7 years and head chef at straits kitchen by pan pacific hotel . I like to cook with traditional Innovation and inheritance of classics
More about me
For me, cooking is...
I am deep roots in Malaysian Chinese cuisine. Born and raised in Malaysia’s vibrant culinary landscape, blended with Malay and Indian influences .
I learned to cook at...
I started kitchen when I was 7years old, in my grandpa restaurant. Master the Basics—That’s the First Lesson My Grandpa Taught Me 。
A cooking secret...
I am Keep trying various cooking methods and techniques Combination of traditional and modern flavors.
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