Chef Nick Funnell
Private Chef In Solihull
Get to know me better
Food whether cooking eating or being around it, its just the best thing to do..
I started cooking at home with Mum, then went to culinary school, from there into professional kitchens across the UK, working with some fantastic chefs and managers in iconic properties. Working from the lowest position in the kitchen right up to Executive Chef position over the course of my career, to managing a team of 30 chefs across three kitchen's on Lord Marche Estate at The Goodwood Hotel.
Opening the Royal Shakespeare Theatre in 2010 as Executive Chef having the honor of cooking for the Queen on the her state opening of the RSC Theatre in 2011.
Always looking for new ideas, produce and food to keep the journey going..
More about me
For me, cooking is...
Is about family, sharing, friends and enjoyment without those four elements then what's the point of food
I learned to cook at...
Still learning each time you do a dish there are subtle changes, temperature, cooking time, taste every kitchen is different..
A cooking secret...
Preparation, organised, salt pepper and lemon never leave home without them
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