Chef Nataniel Rzetecki

Nataniel is a culinary artisan whose journey began on a small farm in Eastern Europe, where his deep appreciation for genuine, wholesome food took root. With a hands-on learning approach, he has honed his skills by working in various kitchens under seasoned chefs, gaining invaluable experience that formal training cannot replicate. Among the establishments that have shaped his culinary repertoire is Hickory's Smoke House, renowned for its authentic American-style meat smoking.

Nataniel's distinct cooking style, which he fondly describes as “Master of Controlled Chaos,” brings a unique blend of rustic authenticity and meticulous technique to every dish. His favourite? A perfectly crafted pizza, made from a sourdough starter he nurtures himself, highlighting the vibrant richness of tomatoes and creamy cheese. He firmly believes in the harmony of flavours and isn't afraid to affirm that pineapple indeed has a place on pizza.

For Nataniel, cooking transcends mere sustenance; it is an act of togetherness, an intimate family ritual where stories are shared, and bonds are strengthened. This philosophy fuels his dedication to making each culinary experience unforgettable, aiming to provide clients not just with a meal, but with memories to cherish. Though he has yet to cook for celebrities, his passion and skill promise an extraordinary dining experience for anyone who indulges in his creations. Let Nataniel transform your event into an exceptional culinary journey.