Chef Natalie Alamoush

As a culinary artisan, I embarked on my gastronomic journey at the renowned Les Roches International School of Hotel Management, where I acquired a comprehensive education in the culinary arts. My specialty lies in sushi craftsmanship, a discipline that demands precision, creativity, and a deep respect for ingredients. However, my culinary expertise extends far beyond sushi, encompassing a wide array of global cuisines. With a foundation grounded in classical techniques and an innovative mindset, I am adept at crafting dishes that range from traditional to avant-garde, always prioritizing flavor, presentation, and guest experience. My versatility is my strength, allowing me to adapt to diverse culinary environments and meet various gastronomic demands with finesse and passion.