Chef Nahuel Andres
Private Chef In Mánchester
Greetings, I'm Nahuel, a Chef rooted in Argentina. Throughout my global culinary journey, I've embraced local produce and seasonal ingredients, paying homage to the dedicated farmers who labor to bring these treasures to our tables. Let's forge a mindful relationship with our food, cherishing the essence of each region's harvest. Join me in celebrating the simplicity of good, honest ingredients, supporting our local producers and cultivating a conscious connection with the nourishment that sustains us.
More about me
For me, cooking is...
A wonderful endless journey on a train with infinite carriages in which we live.
I learned to cook at...
My first classes were at home with my mother, "mise en place" ready and a cookbook on the table. Training continued with the women of my family.
A cooking secret...
Sharp knife, good music, and black pepper.
My menus
Caprese Salad: Fresh mozzarella, ripe tomatoes, and fragrant basil drizzled with balsamic reduction and olive oil. this light and refreshing salad embodies the simplicity and quality of Italian ingredients
Melanzane alla Milanese: Layers of thinly slices of tender eggplant coated with breadcrumbs lightly seared in the pan and served with a delicate tomato sauce and mozzarella cheese creating a comforting and flavorful dish that is a staple in southern Itali
Homemade Ravioli: These delicate homemade ravioli are made from scratch and generously filled with smoked salmon and fresh chives. Served with a vibrant coconut milk and mango sauce, this dish offers a unique fusion of flavors that contrast beautifully
Tiramisu: A classic Italian dessert made with layers of coffee-soaked ladyfingers dusted with cocoa powder. this indulgent treat offers a delightful balance of flavors and textures, perfect for concluding your meal
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Provoleta: A crispy oven-baked provolone cheese, infused with a medley of wild herbs (like oregano and thyme) and roasted garlic. Served with a drizzle of infused olive oil and fresh baguette slices for dipping
Artisan Cheese board: Savor a beautiful crafted cheese board featuring a selection and variety of cheeses, fresh seasonal fruits, spiced olives, bread slices and crackers
Empanadas: Delicate homemade pastry filled with a mixture of spiced beef, onions, bell peppers, boiled eggs and olives. Accompanied by a small salad of arugula, cherry tomatoes, and red onions with a light balsamic vinaigrette
Homemade black pudding croquettes with caramelized onion: Made with a traditional recipe, our croquettes combine the smoky flavor of black pudding with the softness of caramelized onion, creating an explosion of flavor in every bite
Lomo a Caballo: Tender beef tenderloin grilled to the perfection, served with a rich red wine reduction, crowned with a fried egg and accompanied by creamy mashed potatoes and sauteed seasonal greens. This dish is a luxurious take on a classic favorite
Asado tradicional: Our barbecue brings together the classic cuts of meat, pork and chicken, stuffed peppers, onions and potatoes, cooked on the grill as tradition dictates. The special touch comes from our homemade chimichurri
Dulce de Leche Flan: a silky flan drizzled with rich dulce de leche and sprinkle of toasted nuts, this classic dessert is a sweet finale that captures the essence of Argentine indulgence
Apple Pancakes: Homemade pancake batter cooked with caramelized apple slices, flambéed with rum and served with ice cream
Malbec Pears: Delicious pears cooked at low temperature in a Malbec wine syrup, with a touch of cinnamon and orange, served on a whipped cream with vanilla. An elegant and sophisticated dessert, ideal to end a special dinner
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Beetroot and Goat’s Cheese Salad: beetroots paired with creamy English goat’s cheese, toasted walnuts, and a light honey and thyme dressing
Seared South Coast Scallops Served with black pudding crumble, apple purée, and a cider reduction
Locally sourced lamb, marinated with rosemary and garlic, grilled over fire and served with minted pea purée, fondant potatoes, and a red wine jus
Apple and Cinnamon Crumble A comforting dessert featuring stewed English apples, topped with a buttery cinnamon crumble and served with a side of fresh custard or vanilla ice cream
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Grilled Chorizos with Chimichurri An assortment of British chorizos, flame-grilled for rich, smoky flavor. Served with my house-made chimichurri — a bold blend of herbs, garlic, and olive oil
Lamb Kidney Skewers over Citrus Salad Char-grilled lamb kidneys, peppers, and onions, served over crisp greens and finished with a bright citrus dressing to balance the savory richness
Asado Feast: Traditional cuts of grilled beef and chicken, paired with fire-roasted stuffed peppers and onions with herbs. Served with chilled potato salad and aioli
Malbec-Poached Pears with Whipped Cream Pears slowly poached in Malbec wine and warm spices, finished with a dollop of fresh whipped cream for a smooth, elegant finish
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Guacamole Con Totopos: a fresh and creamy side made with ripe avocados, red onion, cilantro, lime juice, and a touch of chili, served with crunchy corn chips. This classic is perfect to whet your appetite
Shrimp Ceviche: A fresh ceviche made with shrimp paired in lemon juice, mixed with ripe mango, red onion, cilantro, jalapeño and a touch of olive oil. This cevivhe combines the freshness of the sea with the sweetness of mango, creating an explosion of fla
Street Tacos: Served in corn tortillas with shredded cabbage, chipotle mayonnaise sauce and sliced avocado. This dish is crunchy, fresh and full of textures to enjoy at a meal with friends
Mousse of Avocado and Dark chocolate: This mousse combines the softness of ripe avocado with the intense flavor of dark chocolate, creating an unexpected delight. decorated with flaked almonds and a touch of sea salt, this dessert surprises with its cream
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Caprese Salad: Fresh mozzarella, ripe tomatoes, and fragrant basil drizzled with balsamic reduction and olive oil. this light and refreshing salad embodies the simplicity and quality of Italian ingredients
Melanzane alla Milanese: Layers of thinly slices of tender eggplant coated with breadcrumbs lightly seared in the pan and served with a delicate tomato sauce and mozzarella cheese creating a comforting and flavorful dish that is a staple in southern Itali
Homemade Ravioli: These delicate homemade ravioli are made from scratch and generously filled with smoked salmon and fresh chives. Served with a vibrant coconut milk and mango sauce, this dish offers a unique fusion of flavors that contrast beautifully
Tiramisu: A classic Italian dessert made with layers of coffee-soaked ladyfingers dusted with cocoa powder. this indulgent treat offers a delightful balance of flavors and textures, perfect for concluding your meal
View full menu
Provoleta: A crispy oven-baked provolone cheese, infused with a medley of wild herbs (like oregano and thyme) and roasted garlic. Served with a drizzle of infused olive oil and fresh baguette slices for dipping
Artisan Cheese board: Savor a beautiful crafted cheese board featuring a selection and variety of cheeses, fresh seasonal fruits, spiced olives, bread slices and crackers
Empanadas: Delicate homemade pastry filled with a mixture of spiced beef, onions, bell peppers, boiled eggs and olives. Accompanied by a small salad of arugula, cherry tomatoes, and red onions with a light balsamic vinaigrette
Homemade black pudding croquettes with caramelized onion: Made with a traditional recipe, our croquettes combine the smoky flavor of black pudding with the softness of caramelized onion, creating an explosion of flavor in every bite
Lomo a Caballo: Tender beef tenderloin grilled to the perfection, served with a rich red wine reduction, crowned with a fried egg and accompanied by creamy mashed potatoes and sauteed seasonal greens. This dish is a luxurious take on a classic favorite
Asado tradicional: Our barbecue brings together the classic cuts of meat, pork and chicken, stuffed peppers, onions and potatoes, cooked on the grill as tradition dictates. The special touch comes from our homemade chimichurri
Dulce de Leche Flan: a silky flan drizzled with rich dulce de leche and sprinkle of toasted nuts, this classic dessert is a sweet finale that captures the essence of Argentine indulgence
Apple Pancakes: Homemade pancake batter cooked with caramelized apple slices, flambéed with rum and served with ice cream
Malbec Pears: Delicious pears cooked at low temperature in a Malbec wine syrup, with a touch of cinnamon and orange, served on a whipped cream with vanilla. An elegant and sophisticated dessert, ideal to end a special dinner
View full menu
Beetroot and Goat’s Cheese Salad: beetroots paired with creamy English goat’s cheese, toasted walnuts, and a light honey and thyme dressing
Seared South Coast Scallops Served with black pudding crumble, apple purée, and a cider reduction
Locally sourced lamb, marinated with rosemary and garlic, grilled over fire and served with minted pea purée, fondant potatoes, and a red wine jus
Apple and Cinnamon Crumble A comforting dessert featuring stewed English apples, topped with a buttery cinnamon crumble and served with a side of fresh custard or vanilla ice cream
View full menu
Grilled Chorizos with Chimichurri An assortment of British chorizos, flame-grilled for rich, smoky flavor. Served with my house-made chimichurri — a bold blend of herbs, garlic, and olive oil
Lamb Kidney Skewers over Citrus Salad Char-grilled lamb kidneys, peppers, and onions, served over crisp greens and finished with a bright citrus dressing to balance the savory richness
Asado Feast: Traditional cuts of grilled beef and chicken, paired with fire-roasted stuffed peppers and onions with herbs. Served with chilled potato salad and aioli
Malbec-Poached Pears with Whipped Cream Pears slowly poached in Malbec wine and warm spices, finished with a dollop of fresh whipped cream for a smooth, elegant finish
View full menu
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