Greetings, I'm Nahuel, a Chef rooted in Argentina. Throughout my global culinary journey, I've embraced local produce and seasonal ingredients, paying homage to the dedicated farmers who labor to bring these treasures to our tables. Let's forge a mindful relationship with our food, cherishing the essence of each region's harvest. Join me in celebrating the simplicity of good, honest ingredients, supporting our local producers and cultivating a conscious connection with the nourishment that sustains us.

For me, cooking is...

A wonderful endless journey on a train with infinite carriages in which we live.

I learned to cook at...

My first classes were at home with my mother, "mise en place" ready and a cookbook on the table. Training continued with the women of my family.

A cooking secret...

Sharp knife, good music, and black pepper.

My menus

Cocina de la Tierra: Mexican cuisine

STARTER

All inclusive

Guacamole Con Totopos: a fresh and creamy side made with ripe avocados, red onion, cilantro, lime juice, and a touch of chili, served with crunchy corn chips. This classic is perfect to whet your appetite

FIRST COURSE

All inclusive

Shrimp Ceviche: A fresh ceviche made with shrimp paired in lemon juice, mixed with ripe mango, red onion, cilantro, jalapeño and a touch of olive oil. This cevivhe combines the freshness of the sea with the sweetness of mango, creating an explosion of fla

MAIN COURSE

All inclusive

Street Tacos: Served in corn tortillas with shredded cabbage, chipotle mayonnaise sauce and sliced avocado. This dish is crunchy, fresh and full of textures to enjoy at a meal with friends

DESSERT

All inclusive

Mousse of Avocado and Dark chocolate: This mousse combines the softness of ripe avocado with the intense flavor of dark chocolate, creating an unexpected delight. decorated with flaked almonds and a touch of sea salt, this dessert surprises with its cream

Pasta e Passione: Italian Cuisine

STARTER

All inclusive

Caprese Salad: Fresh mozzarella, ripe tomatoes, and fragrant basil drizzled with balsamic reduction and olive oil. this light and refreshing salad embodies the simplicity and quality of Italian ingredients

FIRST COURSE

All inclusive

Melanzane alla Milanese: Layers of thinly slices of tender eggplant coated with breadcrumbs lightly seared in the pan and served with a delicate tomato sauce and mozzarella cheese creating a comforting and flavorful dish that is a staple in southern Itali

MAIN COURSE

All inclusive

Homemade Ravioli: These delicate homemade ravioli are made from scratch and generously filled with smoked salmon and fresh chives. Served with a vibrant coconut milk and mango sauce, this dish offers a unique fusion of flavors that contrast beautifully

DESSERT

All inclusive

Tiramisu: A classic Italian dessert made with layers of coffee-soaked ladyfingers dusted with cocoa powder. this indulgent treat offers a delightful balance of flavors and textures, perfect for concluding your meal

The taste of my land - Argentine Cuisine

STARTER

All inclusive

Provoleta: A crispy oven-baked provolone cheese, infused with a medley of wild herbs (like oregano and thyme) and roasted garlic. Served with a drizzle of infused olive oil and fresh baguette slices for dipping

FIRST COURSE

All inclusive

Empanadas: Delicate homemade pastry filled with a mixture of spiced beef, onions, bell peppers, boiled eggs and olives. Accompanied by a small salad of arugula, cherry tomatoes, and red onions with a light balsamic vinaigrette

MAIN COURSE

All inclusive

Lomo a Caballo: Tender beef tenderloin grilled to the perfection, served with a rich red wine reduction, crowned with a fried egg and accompanied by creamy mashed potatoes and sauteed seasonal greens. This dish is a luxurious take on a classic favorite

DESSERT

All inclusive

Dulce de Leche Flan: a silky flan drizzled with rich dulce de leche and sprinkle of toasted nuts, this classic dessert is a sweet finale that captures the essence of Argentine indulgence

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Chef Nahuel's reviews

4.29

•

9 services

Chef Nahuel was great, very enjoyable experience.

Excellent experience. Could not ask for a better chef! Food and service was amazing

Chef Nahuel was brilliant from start to finish. He tailored the menu to our requirements perfectly. He was adaptable to our last minute changes and made my mums birthday extra special with his amazing food. Thank you Nahuel!