Chef Nadine Lomis

I am obsessed with how ingredients go from the farm to your plate. I work closely with individual farms which I have developed relationships with through years of working in the food industry, to ensure you only eat the most premium and fresh ingredients. I grew up in Corfu/Greece where I developed a passion for Food and Anthropology. I had spent many years travelling around Europe and beyond, as a child and Adult developing my palate and senses urging me to start a premium meal preparation business. I now have 100’s of loyal clients and am constantly on the hunt to find new ways to express my creativity with my private dining menus. My kind of cooking style is a kind of ‘Ottolenghi’ experience, focusing on flavour, and the perfect marriage of herbs and spices.