Chef Mustafa Beyazit

Private Chef In Barnard Castle

Excutive Chef

Mustafa Beyazıt

Le Cordon Bleu master degree trained Executive Chef within 26 years’ experience in airline catering industry, restaurants and special events. Executive Chef shift management in one of the biggest inflight catering company, Serving around 220.000 meal per Day. Menu Development for special events such as Formula 1, Royal Family events, Exceptional performance working in high volume and under pressure without compromising from high quality gastronomy experience.

For me, cooking is...

For me great meal is a mystical journey take you the smell of yours childhood, taste of your desire'” #chefbeyazit

I learned to cook at...

Le Cordon Bleu master degree trained Executive Sous Chef within 21 years’ experience in airline catering industry,

A cooking secret...

i work with love, i cook with love

My menus

Asian Menu

STARTER

Choose 2 dishes

Chile and Cumin Lamb Kebabs (Yángròu chuàn)

Deep-Fried Spring Rolls and garlic souce

Crab Spring Rolls

Chicken Satay (Satay Ayam)

Southern Thai-Style Mussel Satay (Hoi Malaeng Puu)

Sushi Bar Tuna Sandwich

Grilled Shrimp Summer Rolls

Vegetarian Samosas with Potatoes and Peas

Pakoras (Indian Vegetable Fritters)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Egg noodle with pan fry chicken breast and veg

Chicken creamy with pan fry egg rice

Beef and Guajillo Chile Stew

King prawn casserole side egg fry rice

Adobo Chicken Wings

Apanese-Style Chicken Wings

Japanese Grilled Chicken Meatballs (Tsukune)

Ginger seabass with smoked fried basmati rice

Chicken in teriyaki souce

Prawn biriyani

Asian meatball

DESSERT

Choose 2 dishes

Banh gan (coconut creme caramel)

Mango pudding

Gulab jamun in honey and saffron syrup

Caramelised Indian rice pudding

Sesame, sweet potato and coconut kuih

Chai panna cotta

Tempura apples with custard

Coconut rice pudding

Five-spice flourless chocolate cake with choc-hazelnut sauce

Italian Menu

STARTER

Choose 1 dish

Caprese salad and pesto souce

Buratta cheese, pesto souce, baked cherry tomato and tuil

Italian antipasti shared board

Garlic mushroom

Mini pizza

Pan fry King prawn garlic butter sauce

FIRST COURSE

All inclusive

Minestrone soup

MAIN COURSE

Choose 1 dish

Osso Buco witg mash potato

Fresh homemade ricotta spinach ravioli and dried tomato, cream souce

Lasagne alla Bolognese

Fresh handmade Fettuccine al Pomodoro

Gnocchi di Patate with salmon

Melanzane alla Parmigiana (veg)

Pizza Margherita or other

Penne Arrabbiata

DESSERT

All inclusive

Tiramisu

Cream brulee

Pannacotta

Exclusive Menu

STARTER

All inclusive

Roasted Butternut Squash Soup Creamy and smooth roasted butternut squash, with a touch of coconut milk for richness, served with gluten-free croutons. Gluten-free, lactose-free, egg-free

Grilled Asparagus with Olive Oil and Sea Salt Tender grilled asparagus drizzled with olive oil and sprinkled with sea salt, served with a light balsamic glaze. Gluten-free, lactose-free

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Herb-Crusted Chicken Breast with Root Vegetables Oven-roasted chicken breast coated in fresh herbs, served with roasted root vegetables (carrots, parsnips) and a garlic-infused olive oil drizzle. Gluten-free, lactose-free, egg-free

Seared Sea Bass with Quinoa and Vegetables Pan-seared sea bass fillet served over a bed of quinoa with seasonal vegetables, topped with a light lemon-infused olive oil dressing. Gluten-free, lactose-free, egg-free

Grilled Filet Mignon with Sweet Potato Purée and Red Wine Reduction Perfectly grilled filet mignon served with creamy sweet potato purée and sautéed greens, complemented by a rich red wine reduction sauce. Gluten-free, lactose-free

DESSERT

All inclusive

Coconut Rice Pudding with Fresh Berries Creamy rice pudding made with coconut milk, served with fresh strawberries and raspberries. Gluten-free, lactose-free, egg-free

Local Menu

STARTER

All inclusive

Scotch Egg - A traditional Scotch egg made with free-range eggs and served with a tangy mustard sauce. (Lactose-free)

Leek and Potato Soup - A classic creamy leek and potato soup, served with gluten-free bread. (Gluten-free, lactose-free option available)

Prawn Cocktail - Juicy prawns served in a tangy cocktail sauce on a bed of crisp lettuce. (Gluten-free, lactose-free)

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Roast Beef with Yorkshire Pudding - Succulent roast beef served with crispy Yorkshire pudding, roast potatoes, seasonal vegetables, and a rich gravy. (Gluten-free Yorkshire pudding available)

Shepherd’s Pie - A comforting dish made with minced lamb and topped with creamy mashed potatoes, served with seasonal vegetables. (Gluten-free, lactose-free)

Fish and Chips - Traditional beer-battered fish served with chunky chips, mushy peas, and tartar sauce. (Gluten-free and lactose-free batter available)

DESSERT

All inclusive

Chocolate Fondant - A rich and gooey chocolate fondant served with vanilla ice cream. (Gluten-free and lactose-free options available)

Sticky Toffee Pudding - A moist sponge cake made with finely chopped dates, served with a warm toffee sauce and vanilla custard. (Gluten-free and lactose-free options available)

Eton Mess - A classic English dessert made with broken meringues, whipped cream, and fresh strawberries. (Gluten-free, lactose-free)

French menu

STARTER

Choose 1 dish

Fransız Soğan Çorbası (Soupe à l’oignon)

Cold fume Salmon tartar plate

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Coq au Vin

Duck à l’Orange (Canard à l’Orange)

DESSERT

All inclusive

Creme brulee

Mediterranean

STARTER

All inclusive

Caprese salad

Hunkar Beğendi

Fume Salmon Carpaccio

Smoked salmon tartar

A plate of various appetizers ordovr (hummus, aubergine paste, beetroot salad, salmon fume

Kisir

Artichoke olive oil with orange souse

Green beans olive oil (zeytinyagli ayse karin fasulye)

Pepper dolma

Soup (lentil, broccoli, tomato and red pepper, etc...)

Stuffed Grape Leaves (Dolma)

Hummus and Baba Ganoush

Bruschetta

Fava

Ratatouille

Pollo al Ajillo

Lamb sheesh kebab

Chicken sheesh kebab

Adana kebap

Celtic kebab

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Moussaka

Grilled Sea Bass or Sea Bream

Paella seafood or chicken

Lamb Kleftiko

Vegetarian Moussaka

DESSERT

All inclusive

Chocokate soufle, vanilla ice cream

Chocolate mousse (Vegetarian and gluten free)

Creme brulee

Turkish baklava and ice cream

Profiterol

Original Italian Tiramisu

Kataifi (kadayıf)

Revani

Orange and Almond Cake

Panna Cotta:

Asian Menu

STARTER

Choose 2 dishes

Chile and Cumin Lamb Kebabs (Yángròu chuàn)

Deep-Fried Spring Rolls and garlic souce

Crab Spring Rolls

Chicken Satay (Satay Ayam)

Southern Thai-Style Mussel Satay (Hoi Malaeng Puu)

Sushi Bar Tuna Sandwich

Grilled Shrimp Summer Rolls

Vegetarian Samosas with Potatoes and Peas

Pakoras (Indian Vegetable Fritters)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Egg noodle with pan fry chicken breast and veg

Chicken creamy with pan fry egg rice

Beef and Guajillo Chile Stew

King prawn casserole side egg fry rice

Adobo Chicken Wings

Apanese-Style Chicken Wings

Japanese Grilled Chicken Meatballs (Tsukune)

Ginger seabass with smoked fried basmati rice

Chicken in teriyaki souce

Prawn biriyani

Asian meatball

DESSERT

Choose 2 dishes

Banh gan (coconut creme caramel)

Mango pudding

Gulab jamun in honey and saffron syrup

Caramelised Indian rice pudding

Sesame, sweet potato and coconut kuih

Chai panna cotta

Tempura apples with custard

Coconut rice pudding

Five-spice flourless chocolate cake with choc-hazelnut sauce

Italian Menu

STARTER

Choose 1 dish

Caprese salad and pesto souce

Buratta cheese, pesto souce, baked cherry tomato and tuil

Italian antipasti shared board

Garlic mushroom

Mini pizza

Pan fry King prawn garlic butter sauce

FIRST COURSE

All inclusive

Minestrone soup

MAIN COURSE

Choose 1 dish

Osso Buco witg mash potato

Fresh homemade ricotta spinach ravioli and dried tomato, cream souce

Lasagne alla Bolognese

Fresh handmade Fettuccine al Pomodoro

Gnocchi di Patate with salmon

Melanzane alla Parmigiana (veg)

Pizza Margherita or other

Penne Arrabbiata

DESSERT

All inclusive

Tiramisu

Cream brulee

Pannacotta

Exclusive Menu

STARTER

All inclusive

Roasted Butternut Squash Soup Creamy and smooth roasted butternut squash, with a touch of coconut milk for richness, served with gluten-free croutons. Gluten-free, lactose-free, egg-free

Grilled Asparagus with Olive Oil and Sea Salt Tender grilled asparagus drizzled with olive oil and sprinkled with sea salt, served with a light balsamic glaze. Gluten-free, lactose-free

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

DESSERT

All inclusive

Coconut Rice Pudding with Fresh Berries Creamy rice pudding made with coconut milk, served with fresh strawberries and raspberries. Gluten-free, lactose-free, egg-free

Local Menu

STARTER

All inclusive

Scotch Egg - A traditional Scotch egg made with free-range eggs and served with a tangy mustard sauce. (Lactose-free)

Leek and Potato Soup - A classic creamy leek and potato soup, served with gluten-free bread. (Gluten-free, lactose-free option available)

Prawn Cocktail - Juicy prawns served in a tangy cocktail sauce on a bed of crisp lettuce. (Gluten-free, lactose-free)

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Roast Beef with Yorkshire Pudding - Succulent roast beef served with crispy Yorkshire pudding, roast potatoes, seasonal vegetables, and a rich gravy. (Gluten-free Yorkshire pudding available)

Shepherd’s Pie - A comforting dish made with minced lamb and topped with creamy mashed potatoes, served with seasonal vegetables. (Gluten-free, lactose-free)

Fish and Chips - Traditional beer-battered fish served with chunky chips, mushy peas, and tartar sauce. (Gluten-free and lactose-free batter available)

DESSERT

All inclusive

Chocolate Fondant - A rich and gooey chocolate fondant served with vanilla ice cream. (Gluten-free and lactose-free options available)

Sticky Toffee Pudding - A moist sponge cake made with finely chopped dates, served with a warm toffee sauce and vanilla custard. (Gluten-free and lactose-free options available)

Eton Mess - A classic English dessert made with broken meringues, whipped cream, and fresh strawberries. (Gluten-free, lactose-free)

Show me more

Chef Mustafa's reviews

4.44

•

26 services

This was the first time we’ve arranged a private chef and what an experience it was. Mustafa was delayed due to a traffic accident but that didn’t make a difference he worked tirelessly to provide an excellent evening. The food was delicious, he was polite and the kitchen was left spotless. We would highly recommend ☺️

Mustafa was brilliant! Booked him for a special birthday event. Superb experience and excellent food. Very flexible with menu choices and some nice finishing touches, which made for a wonderful evening.

Perfect

Mustafa is an incredible chef who is extremely professional giving you that high end dining experience. Food was unbelievable and I would highly recommend anyone choosing their chef to go with Mustafa! Thank you again for making our trip away even more special!

mustafa was brilliant. what we asked for was not easy - a three course meal including a beef roast for 12 people, held at a place with no kitchen! he hit the brief perfectly, bringing equipment and inventive ways to provide all that we asked for. mustafa has excellent communications on what's app leading up to the event and arrived in good time for service. we will definitely use Mustafa again in the future.