Chef Moos Akougbe
Chef At Home In LondonHaving worked in various roles within the hospitality industry for over five years, I have developed a deep understanding of the importance of creating memorable experiences for guests. I have consistently demonstrated my ability to exceed expectations and deliver outstanding results.
What excites me the most about the most is the opportunity to work in a dynamic and innovative company that values customer satisfaction above all else. The commitment to providing top-notch service aligns perfectly with my own values and aspirations.
More about me
For me, cooking is...
My passion, career, transmission Happiness and enjoy and creativity
I learned to cook at...
Graduating from a culinary school like Ferrandi in Paris and obtaining multiple diplomas in pastry and kitchen.
A cooking secret...
Make some wonderfully dessert with passion and creativity, glutenfree, vegan, nuts free dessert
Book your experience with Chef Moos
Specify the details of your requests and the chef will send you a custom menu just for you.
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