Born and raised in South Korea until 30th and move to UK is exciting life stage for me, except for the food. I was getting more disappointed whenever I went to a restaurant or supermarket. I felt food was not food anymore...

So I thought, what can I do to change it?

I opened my kitchen to teach how to cook authentic Korean food at home, which is something I always wanted to do since I was 6 years old.

Recently during lock down, I opened an online Korean food business. I am making the Kimchi and Korean food that I was taught by my mum and grand mum, who always valued the ingredients and did not play with them.

Your honesty will show on your plate and people will remember it!

I would like to share with you the most authentic Korean food that I have learn from my family and heal your body and soul.

I hope you enjoy all these elements when you taste Miyoung's Kimchi and Korean food.

Miyoung x

For me, cooking is...

I grown up with family who is very into cooking specially my grand Mum and my Mum. They are welling cook something from scratch and appreciated.

I learned to cook at...

I learned from my Mum and grand Mum in South Korea.

A cooking secret...

My secret recipe from my family

My menus

Real Greek

STARTER

All inclusive

Beetroot, feta and black olive arancini with honey, walnut and mint salsa

TZATZIKI

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

8oz BRITISH SIRLOIN STEAK 25.00 Rocket and parmesan salad

Grilled Sea bass with salad

Grill octopus with grilled pepper adn veggies

DESSERT

All inclusive

Homemade basque cake

PAVLOVA

APPLE & BLACKBERRY CRUMBLE TART

Moredn italy

STARTER

All inclusive

FLATBREAD, SCALLOP, BURNT CHILLI BUTTER

Vegetable antipasti

Truffle flatebread

Marinated olive

Pardon peppers spiced nuts

Burrata roasted rhubarb matcha & coriander salt

Marinated beetroot

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Penne pomodoro

Pollo funghi

Grilled seabass

Grill octopus with grilled pepper adn veggies

Half spring chikcken, steamed aubergine, chilli oil, peanut

Grilled ox tongue,white anchovy,parsley, yuzu kosho

DESSERT

All inclusive

PAVLOVA

Basque - Spanish cheese cake with homemade strawberries jam

Morden French

STARTER

All inclusive

Calamari

FLATBREAD, SCALLOP, BURNT CHILLI BUTTER

Beef tartare

Scallops with cream sauce

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

MOULES FRITES White wine, cream, shallots, frites

8oz BRITISH SIRLOIN STEAK 25.00 Rocket and parmesan salad

GIROLLES TAGLIOLINI, LEMON, PARMESAN

DESSERT

All inclusive

PAVLOVA

Basque - Spanish cheese cake with homemade strawberries jam

APPLE & BLACKBERRY CRUMBLE TART

Korean Bowl

STARTER

All inclusive

Korean fired chicken with tangy Gochujang sauce

Wild mushroom and truffle Gyoza

Vietnamese prawn summer roll

Scallop ceviche, grape fruit with yuzu salsa

Rosemary beef fillet steak with straw potatoes, sauce bearnaise

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Bibimbab-mixed rice with meat and assorted vegetables

Bibimbab-mixed rice with assorted vegetables

Kalbi, 3 hours braised short rib with soy and honey, sauté spinach

Tempura soft crab, homemade chili jam

DESSERT

All inclusive

PAVLOVA

LEMON MERINGUE

Basque - Spanish cheese cake with homemade strawberries jam

TASTE OF KOREA

STARTER

All inclusive

Pork or shrimp Mandu-Korean dumpling

Signature Korean fired chicken

Ssam-koream wrap with thin slice pork and veggies

Korean spicy shrimp in garlic oil

Kimchi pancake

Mungbean pancake V

Pajeon - korean seafood pancake

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

PAD THAI

Bibimbab-mixed rice with meat and assorted vegetables

GALBI - 3 hours brasien beef short rib with veggies

BULGOGI- thin slice of beef marinated in soy sauce

DAK GALBI-stir fried chicken with gochujang sauce

Yukgejang - spicy korean beef soup

Teriyaki chicken

Steamed seabass with ginger and soy sauce

LA Galbi

Korean Ultimate BBQ

DESSERT

All inclusive

Homemade basque cake

PAVLOVA

LEMON MERINGUE

Sticky toffe pudding

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Chef Miyoung's reviews

4.17

•

19 services

We had a brilliant experience with Miyoung. Communication up to the day was great, with clear timings, menu options etc. On the day we experienced a very professional service - friendly and discreet, with excellent attention to detail. Everyone at the dinner agreed the food was amazing! Clear up in the kitchen at the end was excellent (you would never have known it had been used!) and a massive weight off our mind at the end of the night. A big 'thank you' from us!

Great experience!

Our first experience with TakeaChef Miyoung was a wonderful chef and delightful Took time too explain her dishes and we were welcome to watch and learn She catered for 15 of us, a lovely leisurely buffet experience with fantastic food Would definitely use again