Chef Mircel Mircel

Mircel brings a unique blend of contemporary British and European cuisine, emphasizing seasonal ingredients and bold flavours. With a Professional Cookery Diploma and a rich tapestry of experience from esteemed establishments like Fredericks Restaurant, Fortnum & Mason, Harrods, Rules Restaurant, Le Boudin Blanc, and the Trafalgar St James Hotel, Mircel has honed an impeccable culinary prowess. Known for infusing Mediterranean and South East Asian influences into classic dishes, Mircel crafts a fresh twist on the familiar, ensuring each bite is a delightful discovery.

Mircel's signature slow-roasted lamb shoulder, delicately infused with rosemary, garlic, and lemon zest, demonstrates the beauty of simplicity paired with sophistication. This dish, accompanied by seasonal vegetables and a rich jus or salsa, is a testament to Mircel’s philosophy of elevating natural ingredients through inspired techniques.

Having cooked for prominent figures such as Kelly Brooke, Tony Blair, Anthony Joshua, Henry Cavill, Nathalie Emmanuel, and Sir John Major, Mircel offers a gourmet experience that leaves a lasting impression on each guest. Whether hosting an intimate dinner or a grand celebration, Mircel's creativity and passion for culinary excellence promise an unforgettable event tailored to delight every palate.