Chef Marius K

Chef At Home In Bristol

A personal chef with over 20 years’ experience and well known private chef profile – specialises in catering for casual, gastronomic home dining in and around Bath and throughout Somerset and South West.

With well known and popular private chef profile I join Takeachef to share my culinary talent with my clients

With options to suit all tastes, sit back and relax knowing every course is covered by your personal chef with Michelin starred training.

Dedicated to showcasing the finest of British products and seasonal ingredients, my culinary journey has been shaped by invaluable experiences working alongside culinary luminaries including Marco Pierre White, Pierre Koffmann, and Raymond Blanc. I am honored to regularly prepare meticulously crafted dishes for residents and esteemed guests at Royal Highgrove House.

As a passionate chef I get guidelines, I learn from watching and also trying new techniques to make his own way of cooking. Then I practices my own recipes, improves, gets better and listens to your flavor palette. There are no limits to my culinary creations, taking flavors and textures into the next level.

From a young age, I always had a burning passion for food. I started my culinary journey by immersing myself in the vibrant flavors of different cuisines. I traveled the world, exploring the culinary traditions of France, Italy, Asia, and the Mediterranean, honing my skills in each culinary language.

I've always aspired to create a personalized private chef service, allowing me to share my culinary skills and unique recipes directly with clients in their own homes or during their travels. I'm especially grateful for the time I spent working with renowned chefs like Marco Pierre White, Rick Stein, Angela Hartnett, and Matt Gillan. These experiences were crucial for my development, providing opportunities to learn, experiment, and ultimately enhance my culinary abilities. My clients value my dedication and the passion I bring to every meal.

My esteemed repertoire includes cooking for high-profile events, including private gatherings for the Royal Family at Highgrove House Tetbury.

My attention to detail for sourcing the most wonderful and delectable ingredients translates into the much-loved dishes I create, ensuring that my customers are treated to an unrivaled culinary experience. My clients are greeted by oversized presentation cubes that are used to display my freshly made breads, homegrown ingredients, cheeses selected by the master fromager, pots of wild herbs and reels of freshly churned butter.

I spends time working on new menus, the core of which celebrates the

tastes and textures of each individual item of produce and utilizes them in unique combinations.

From fine dining to garden parties and weddings to corporate entertaining, I guarantee the highest levels of creative cooking and impeccable professional service, with great value for money and all the cleaning after the service.

For me, cooking is...

I'm giving mother nature freedom to expose the ingredients in my dishes with simplicity, flavour and flare.... Simplicity is the key to perfection.

I learned to cook at...

I am proudly talking to my client's about many great chefs I have been working with such as Marco Pierre, Rick Stain, Angela Hartnett or Matt Gillan.

A cooking secret...

Simple dishes full of flavour and presented well. With details and quality ingredients. Always using fresh locally sourced & homegrown ingredients.

My menus

Middle East & Asian Signature

STARTER

All inclusive

Appetizers; truffle pecorino nut mix, olives, hummus, bhaji

FIRST COURSE

Choose 2 dishes

Fried dumpling, duck, soya, wilted kale

Crispy chicken, sesame honey glaze, asian slaw

Tataki salad, seared soy marinated fillet steak, sesame, spring onion slaw

Ginger lime prawns, tomato spiced sauce, fresh bread

Duck gyoza, soy sesane, cucumber, lime sauce

Aloo potato, tomato curry sauce, spinach, lentils, cream

Rice paper bhajis, mint tabneh, pressed cucumber, curry marsala sauce

MAIN COURSE

Choose 2 dishes

Steamed mussels, coconut lime sauce, parsley, fresh naan

Pan seared cod loin, lentil dhall, wilted chilli kale

Seared fillet of beef, honey glaze, spinach, sesame, allo taki potatoes

Vegetables moqueca, coconut cashew sauce, spiced rice

Soya beef noodles, sesame, spinach, green beans, sesame oil

Braised chicken pad Thai, lime, cashew, coconut cream sauce,wiled lemon nero, allo potato

DESSERT

Choose 2 dishes

Panna cotta, berries, fresh lime sauce

Mango, strawberry, sweet puff pastry, vanilla cream

Chocolate mousse, fresh cream, berry sauce

Apple and lemon Génoise cake, crumble, mascarpone

Classic fine dishes menu

STARTER

Choose 2 dishes

Local charcuterie selection, sourdough, crackets, pickles

Rice cracker & soy teriyaki salmon, organic hummus, olives

FIRST COURSE

Choose 2 dishes

Confit duck pate, consome jelly, fresh sourdough, chutney

Potted English crab, avocado salsa, fresh bread, libster butter

Gruyère tarte tatin, onion chutney, leaves, pecorino

Itslian burrata, olive tapenade, basil pesto, rocket, candied seeds

Woodland, cep mushrooms in white wine sauce, sourdough toast, organic leaves. ( vegan available)

Large prawns sautéed in chorizo tomato sauce with fresh brushetta. ( head on shell on, also available without head or shell ready peeled)

English baby scallops served in shell, sauted in chorizo and pepper sauce parmesan, and crumble

Arancini, pecorino, seeds pesto, wild rocket

Brushetta olive tapenade, tomato salsa, parmesan, sundried tomato

Fresh focaccia, hand carved prosciutto, olive pesto, pecorino, rocket

English beetroot tarte tatin, whipped goats cheese, candied hazelnuts, leaves, parmesan ( vegan available)

Tataki Beef Salad, Pickle, Sesame Dressing

Chana chat salad, ginger satay dressing, Chickpea, Israeli cous cous, crispy tempura vegetable

MAIN COURSE

Choose 2 dishes

Parmigiana, pecorino, Aubergine, avocado and sedds salad, ( vegan available)

Chicken supreme, pepper pesto, tenderstem, piperade, nero. ( gluten free)

Pan seared duck breast, candied carrot, potato gratin, kale, duck sauce

Char-grilled 8oz Wiltshire beef Filet steak, truffle & herb tapanade, gratin potato, button mushroom, vine tomato, natural beef sauce

Basil & sundried tomato risotto, petit pois, spinach, pecorino, lemon herb oil, pine nuts. ( g.f vegan available)

Char-grilled 8oz Wiltshire beef Sirloin steak, fruffle & herb tapanade, gratin potato, button mushroom, vine tomato, natural beef sauce ( gf)

Pan seared lamb rump, potato au gratin, cavolo nero, tender stem broccoli, candied carrots, lamb jus ( gf)

Pan seared Sea Bass fillet, Basque Piperade, Pormantier au squash, pepper hummus, lemon sauce Vierge ( gluten free )

Lobster Bisque Risotto, english crab, petit pois, rocket, pine nuts, lemon oil ( gf , vegan)

Chicken breton, chicken sauce, potato dauphinoise, candied carrots, kale, parsnip

Cod loin, lentil dhall, wilted chilli kale

Fillet rossini, duck liver pate, truffle sauce, gratin potato, mushroom, watercress

Civet de Cervf: braised Wiltshire roe deer steak, porcini mushroom pomme puree, nero, natural sauce, candied carrot. ( available on request or in the season )

Yellowfin Tuna, sesame oil, capers, soy, tenderstem, crispy onion. ( served rare to medium rare)

DESSERT

Choose 2 dishes

Natural vanilla bean Panna Cotta, berries, vanilla crumble

Chocolate fondant tartlet, candied hazelnuts, mascarpone, fresh strawberry sauce ( baked to order on day, served warm)

Chocolate mousse, salted caramel sauce, hazelnut crumble, organicvanilla, sour cream. ( vegan available)

Selection European and French cheese, including Bath Blue, Somerset Brie, Semgmolino; with sourdough crackers, homemade fig & onion chutney

Vanilla crème brûlée, shortbread Crumble, berry sauce

Sticky Toffee pudding, mascarpone, Toffee sauce, pecans

Mille feuille, vanilla cream, strawberry, berry sauce, mango

Banana sponge, spiced caramel, hazelnuts, cream

Citrus cheesecake, passion fruit coulis, shortbread crumbs

Taste of Japan and Asia

STARTER

All inclusive

FIRST COURSE

All inclusive

White crab, wasabi, wakame, lime, pickle mango, avocado

Selection of handmade sushi, crispy onion, sesame soy sauce

Tiger prawns, sweet chilli, soy, sesame, seaweed

Tataki salad, seared soy marinated fillet steak, sesame, spring onion slaw

Gyoza, soy sesame, cucumber, lime sauce ( available vegetables, duck, beef )

Spiced chicken Karaage, sweet chilli crispy onion

MAIN COURSE

Choose 2 dishes

Chicken Teriyaki, noodles, spring onion,

Miso cod, tenderstem, spiced noodles

Chicken yaki, soy noodles, sesame, spring onion, soy beans, lime

Char siu pork loin, chilli kale, soy noodle

Yakitori chicken, soy mirin sauce, spiced rice, wakame, olive oil, cashews

Yellowfin Tuna, wakame, sesame oil, capers, soy, tenderstem, crispy onion. ( served rare to medium rare)

DESSERT

Choose 2 dishes

Italian Natural vanilla bean Panna Cotta, berries, vanilla crumble

Panna cotta, lyche lime, mango

Banana sponge, spiced caramel, hazelnuts, cream

Citrus cheesecake, passion fruit coulis, shortbread crumbs

Chocolate chiffon cake, warm chocolate sauce, fresh vanilla cream

Best of Sicilian classic

STARTER

All inclusive

FIRST COURSE

Choose 2 dishes

Tiger Prawns, Basil Spiced Tomato Sauce

Fresh Sourdough, Foccacia, Dips, Puckles, Crackers

Brushetta olive tapenade, tomato salsa, parmesan, sundried tomato

Italian burrata, olive tapenade, basil pesto, rocket, candied seeds

Chorizo, Red Wine, Sweet Chilli, Sesame

MAIN COURSE

Choose 2 dishes

Italian Carbonara, pine nuts, pancetta, rocket, pecorino

Beef ragu, homemade gnocchi, italian pengrattato, parmesan, garlic bruschetta

Loin of cod, spiced palmantier potatoes, kale, lemon butter

Lasagne al forno, brushetta, rocket, pecorino

Chicken supreme, pepper pesto, tenderstem, piperade, nero. ( gluten free)

Aubergine parmi, pecorino, avocado, seeds salad, (vegan, gluten free)

DESSERT

Choose 2 dishes

Creme Brulee, Shortbread Crumbs, Berry Sauce

Italian Natural vanilla bean Panna Cotta, berries, vanilla crumble

Black forest gateau, cherry compote, vanilla cream, black chocolate

Chocolate mousse, salted caramel sauce, hazelnut crumble, cream chantilly. ( vegan available)

Sharing style Graizing table & Tapas style menu

STARTER

Choose 3 dishes

Empanadas, Sweet Chilli, Labneh

Tataki Beef Salad, Pickle, Sesame Dressing

Selection Of Charcuterie, Hummus, Olives

Fresh Sourdough, Foccacia, Dips, Puckles, Crackers

Falafel, Hummus, Seeds, Sriracha

Tiger Prawns, Spiced Tomato Sauce

Chorizo, Red Wine, Sweet Chilli, Sesame

Spiced Cous Cous

Tenderstem, Mint Yoghurt, Seeds, Sesame

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

DESSERT

Choose 3 dishes

Rose Water Panna Cotta, Mango, Lime, Crumble

Chocolate Mousse, Fresh Cream, Berry Sauce

Creme Brulle, Barry Sauce, Shortbread Crumble

Sticky Toffee Pudding, Clotted Cream, Toffee Sauce

Chocolate Brownie, Mascarpone, Berries, Pecans

Inspiring breakfast and lunch menu

STARTER

All inclusive

FIRST COURSE

Choose 1 dish

English Asparagus, poached egg, triffle hollandaise, leaves, seeds

Duo Of Egg Benedict: English Muffin, Grilled Back Bacon, Poached Egg, Bearnaise Sauce

Somerset smoked salmon, toasted organic seeds, English muffins, eggs cooked to your liking, sauce Vierge, toasted artisan bread

Avocado, roasted organic seeds, toasted artisan bread, poached egg, watercress

English crab, sour cream, fresh sourdough, cucumber salsa

MAIN COURSE

Choose 1 dish

Wiltshire pork sausage, back bacon, eggs cooked to your liking, cherry tomatoes, freshly baked hash brown

Risotto of asparagus, wilted spinach and pecorino, sun dried tomato, lemon herb oil, pine nuts

Pan seared filet of sea bream, pepper hummus, lemon oil, watercress, pepper piperade

Chicken supreme, tenderstem broccoli, potato au gratin, brown chicken sauce, candied carrot

Fresh focaccia, hand carved prosciutto, olive pesto, pecorino, rocket

Lobster Bisque tagliatelle, english crab, petit pois, rocket, pine nuts, lemon oil ( gf , vegan)

DESSERT

Choose 1 dish

Sticky Toffee Pudding, Clotted Cream, Toffee Sauce

Chocolate Mousse, Berry Sauce, Hazelnuts

Creme Brulee, Shortbread Crumbs, Berry Sauce

Organic Panna Cotta, Berries, Crumble

Banana sponge, spiced caramel, hazelnuts, cream

Vegan and gluten free favourite

STARTER

All inclusive

FIRST COURSE

Choose 2 dishes

Woodland mushrooms, myshroom sauce, tarragon, Sourdough, leaves

Tarte tatin of caramelize onion, bmvegan oarmesan, seeds, organic leaves

Aloo potato, tomato curry sauce, spinach, lentils, cream

Spiced handmade Falafel, hummus, sweet chilli, rocket

English Asparagus, poached egg, triffle hollandaise, leaves, seeds ( vegan available)

MAIN COURSE

Choose 2 dishes

Aubergine parmi, pecorino, avocado, seeds salad, (vegan, gluten free)

Imam Bayildi, cous cous, kimchi, salad, seeds, vegan feta

Risotto of sundried tomato, basil, spinach, rocket, pine nuts, vegan parmesan

Truffle and mushrooms tagliatelle, pecorino, rocket, pine nuts

DESSERT

Choose 2 dishes

Sticky Toffee pudding, soya vanillla cream, candied cashew

Panna cotta, coconut farofa, mango lime

Mille feuille, vegan cream, strawberry, berry sauce, mango

Chocolate mousse, hazelnut, crumble

Best of Modern British Flavour

STARTER

Choose 1 dish

Chefs organic hummus, fresh Foccacia, sourdough

Olives, burrata, truffle pecorino nut mix

Local charcuterie selection, sourdough, crackets, pickles

FIRST COURSE

Choose 2 dishes

English crab, sour cream, fresh sourdough, cucumber salsa

English beetroot tarte tatin, organic leaves, roaster seeds, balsamic

Woodland mushrooms, organic wild sourdough, thyme, cream sauce

Potted confit duck leg pate, fig chutney, Sourdough toast, duck consome jelly

English baby scallops served in shell, sauted in chorizo and pepper sauce parmesan, and crumble

MAIN COURSE

Choose 2 dishes

Fillet of Wiltshire beef, gratin potato, mushroom, tomato, chimichurri leaves

Pan seared Loin of cod, spiced palmantier potatoes, kale, lemon butter

Lamb rump, potatoes au gratin, tenderstem, carrot, lamb sauce. Gluten free

Aubergine parmi, pecorino, avocado, seeds salad, (vegan, gluten free)

Lobster Risotto, petit pois, rocket, pine nuts, lemon oil ( gf , vegan)

Chicken breton, chicken sauce, potato dauphinoise, candied carrots, kale, parsnip

DESSERT

All inclusive

Organic vanilla creme brulee, berry sauce, shortbread crumble

Chocolate fondant tartlet, mascarpone, hazelnut, berry sauce

Organic vanilla Panna cotta, english berries, nuty cymble

Apple crumble cake, vanilla cream ( baked on the day)