Chef Marius Kam
Chef At Home In Bristol
Get to know me better
My culinary skill and style allows each and every ingredient in my bespoke dishes to shine and their unique flavours to take pride.
A personal chef with over 20 years’ experience and well known private chef profile – specialises in catering for casual, gastronomic home dining in and around Bath and throughout Somerset and South West.
With well known and popular private chef profile he join Takeachef to share his culinary talent with our clients
With options to suit all tastes, sit back and relax knowing every course is covered by your personal chef with Michelin starred training.
As a passionate chef I get guidelines, I learn from watching and also trying new techniques to make his own way of cooking. Then I practices my own recipes, improves, gets better and listens to your flavor palette. There are no limits to my culinary creations, taking flavors and textures into the next level.
From a young age, I always had a burning passion for food. I started my culinary journey by immersing myself in the vibrant flavors of different cuisines. I traveled the world, exploring the culinary traditions of France, Italy, Asia, and the Mediterranean, honing my skills in each culinary language.
I always knew that I would become a private/personal chef who would provide people with my personal service, sharing my skills, teaching and showing my own recipes I have learned over the years in my clients own home or holiday accommodation.
I am proudly talking to my client's about many great chefs I have been working with such as Marco Pierre White, Rick Stain, Angela Hartnett or Matt Gillan. Im proud that I was able to work with this chefs as a team, creating many great recipes, to learn, making mistakes and to get better. My client's can feel my passion and they love my loyalty.
My esteemed repertoire includes cooking for high-profile events, including private gatherings for the Royal Family at Highgrove House Tetbury.
My attention to detail for sourcing the most wonderful and delectable ingredients translates into the much-loved dishes I create, ensuring that my customers are treated to an unrivaled culinary experience. My clients are greeted by oversized presentation cubes that are used to display my freshly made breads, homegrown ingredients, cheeses selected by the master fromager, pots of wild herbs and reels of freshly churned butter.
I spends time working on new menus, the core of which celebrates the
tastes and textures of each individual item of produce and utilizes them in unique combinations.
From fine dining to garden parties and weddings to corporate entertaining, I guarantee the highest levels of creative cooking and impeccable professional service, with great value for money and all the cleaning after the service.
More about me
For me, cooking is...
I'm giving mother nature freedom to expose the ingredients in my dishes with simplicity, flavour and flare.... Simplicity is the key to perfection.
I learned to cook at...
I am proudly talking to my client's about many great chefs I have been working with such as Marco Pierre, Rick Stain, Angela Hartnett or Matt Gillan.
A cooking secret...
Simple dishes full of flavour and presented well. With details and quality ingredients. Always using fresh homegrown ingredients.
Book your experience with Chef Marius
Specify the details of your requests and the chef will send you a custom menu just for you.
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