Chef Food Champs Food Champs

Private Chef In Wootton Wawen

I am the founder, leader and head chef proprietor of Food Champs Private Chef and Catering Services.

https://www.instagram.com/foodchamps2020

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www.foodchamps2020.co.uk

Email: [email protected]

I started up Food Champs private chef & catering service nearly 4 years ago providing unique dining experiences for clients at home or in holiday rentals in UK and across the world.

It is best to contact me directly for a bespoke menus and the best quotes:

@FoodChamps

www. foodchamps2020 .co. uk

call or WhatsApp +44 7568 172113

• See our social media pages

@foodchamps2020 for further information

Food Champs

Caterer

Bespoke wedding and event caterer!

*Wedding caterer & Private chef service!

Food Champ Services offer event catering and Private Chef hire services!

Our company and team bring a safe, exciting and premium restaurant service to weddings, dinner parties, social and corporate events by offering private catering solutions for clients in the West Midlands and as far afield as Worcestershire, Shropshire and The Cotswolds.

We offer breakfast, lunch and dinner service. Our popular menus are deeply inspired by a wide culinary spectrum of international cuisines and ingredients of Europe and the World. We cater for all indoor and outdoor events, delivering meal to the customers` door and/or table.

The joy and excitement on the faces of our customers are what drive our passion for cooking. We meet most clients face-to-face, in order to fully understand their needs and wishes and create the perfect menu and ultimately the “wow-factor”, which is the most important outcome for Us.

We think that a great dish is not only the combination of the very best fresh, locally-sourced ingredients and a skilled chef but also of a professional service, where the chef demands an immaculate kitchen. Everything is cooked from scratch and waste is not tolerated. Our special dishes not only taste amazing but look amazing as well.

Misi’s journey in the Catering Industry began when he came to the UK as a 17 year-old lad and began working at the Chateau Impney Hotel, Droitwich Spa. After briefly returning to Hungary to gain more experience there, he returned here in 2010 to work in the kitchens of the Blue Boar, Temple Grafton, followed by the King’s Head Gastropub in Aston Cantlow, where he was promoted from commis chef to sous chef. He also enjoyed a very successful, prolonged period at the prestigious Vintner Restaurant in Stratford on Avon before accepting the position of Head Chef at Salford Hall in 2016, where his creativity and flair helped him gain his first Rosette in 2018.

For me, cooking is...

my passion and even more.. . It is my life and my mission is to make every dish remembered by my clients.

I learned to cook at...

kitchens with remarkable reputation, and gained experience and inspiration from all around the world. I still take part at courses and trainings.

A cooking secret...

Everything is cooked from scratch and local freshly produced ingredients and waste is not tolerated.

My menus

Regions Of Europe

STARTER

Choose 2 dishes

Creamy wild mushroom with stilton cheese on sourdough toast

Tuna tartare with avocado pickled fennel and sourdough toast

Beef carpaccio with rocket, parmesan and aged balsamic

Gin and Citrus cured Scottish salmon, minted compressed cucumber, lime gel, radish and samphire

Seared Cornish scallops, chicken lolly pop, crispy bombay potato bon bons, roasted cauliflower, pickled cauliflower and coriander velouté

Confit duck leg with smoked bacon lardons, mixed beans, thyme and red wine jus

Pumpkin Velouté with Wild Mushrooms and Confit boneless chicken wings

Truffle infused whipped organic goats cheese, beetroot 3 way, oat crumbs and watercress salad

Crispy halloumi with texture and flavours of cauliflower

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 2 dishes

7oz Aged Beef fillet with peppercorn sauce, Truffled mashed potato, heritage carrots, savoy cabbage disc

Sous Vide Gressingham duck breast, Orange infused crispy polenta, butter roasted heritage carrots, blackberry sauce

Lemon sole, crispy oyster, smoked leeks, white wine sauce and tarragon oil

Rump of lamb, rosemary infused Potato terrine, minted crush peas, parsnip puree and lamb jus

Beef Wellington, horseradish mashed potato, tender stem broccoli, burnt onion puree and red wine jus

Cod fillet with crispy Bombay potato bon bons, pak choi, and red thai curry velouté

7oz Fillet of beef, king oyster mushroom, bone marrow jus, squash fondant and tender stem broccoli

Spinach and ricotta homemade ravioli with green sauce and parmesan

Leek and potato terrine with butter beans ragout, artichoke hearts, roasted shallots and chive velouté

DESSERT

Choose 2 dishes

Chocolate and praline torte with cinnamon ice cream

Passion fruit cheesecake with sorbet and oat crumbs

Cherry and apple crumble tart with vanilla ice cream

Strawberry cheesecake, strawberry compote, basil and strawberry sorbet

Classic Tiramisu with coffee cream

Sticky Toffee pudding with vanilla ice cream

White chocolate panna cotta, mango jelly, rum infused pineapple, passion fruit sorbet, oat crumb

Baileys chocolate cheesecake with berries compote and chocolate soil

Rich chocolate and orange dome with pistachio mousse

French

STARTER

Choose 1 dish

Tuna tartare, avocado, fennel salad and toasted sesame seed sourdough bread

Spelt, barley and squash risotto

4oz filet steak, pepper corn sauce, king oyster mushroom, scotch egg, and potato

Crispy hen's egg , asparagus and hollandaise sauce

FIRST COURSE

Choose 1 dish

Split pea soup with crispy ham hock

Wild mushroom and parmesan risotto

Tuna steak with nicoise salad

MAIN COURSE

Choose 1 dish

Cod loin, mussels, saffron potato, samphire, white wine sauce and tarragon oil

Herb and dijon-crusted rack of lamb with Nicoise vegetables and gratin potato

Traditional Beef Wellington with mashed Potato, green beans and red wine jus

Filet of Sea bass with broad beans, squash fondant, chive veloute

DESSERT

Choose 1 dish

Baileys chocolate cheesecake with winter berries compote

Chocolate dome with pistachio mousse

Classic creme brûlée

Chocolate and praline torte with ice cream

Food Champs 8-course Tasting

STARTER

All inclusive

Roasted Cauliflower with Pickled Raisins, Capers & Almond Cream

FIRST COURSE

All inclusive

Crispy Pork Belly with Apple Chutney & Arugula Salad

Grilled Swordfish with Lemon Couscous & Olive Tapenade

Creamy Asparagus Soup with Parmesan Croutons & Lemon Zest

MAIN COURSE

All inclusive

Wild Mushroom & Spinach Risotto with Truffle Oil

Braised Short Ribs with Creamy Polenta, Baby Vegetables, Savoy Cabbage & Red Wine Reduction

Selection of Aged Cheeses with Honeycomb, Baguette & Fig Chutney

DESSERT

All inclusive

Glazed Classic Lemon Tart with Textures & Flavours of Raspberries

Food Champs Experience

STARTER

Choose 1 dish

Crispy duck nuggets with Hoisin sauce

Olive, feta and oregano mini muffin and red pesto mayonnaise

Gin and tonic cured salmon, caviar, grapefruit gel

Whipped goats cheese, pickled beetroot, walnuts & salted shortbread

Smoked salmon and shallots tart, capers & dill

Pea and mint falafel with saffron aioli

Carpaccio of beef on polenta with rocket, parmesan and truffle oil

Mini lamb kebab skewer

Smoked mackerel mousse, blood orange gel, crispy cone

Smoked carrots, cream cheese on blini

Caramelised onion, rosemary mushroom & chive tart

Sweet potato rosti with mango salsa

Pea & mint falafel, vegan aioli

Pumpkin coconut curried bon bon, nigella seeds, lime gel

FIRST COURSE

Choose 1 dish

Vegan “scallops “ minted crushed petit pois, spinach foam

Trio of beetroot, avocado purée, vegan brie panna cotta

Chilli roasted cauliflower, pickled cauliflower, pomegranate & hazelnut

Spiced mushroom “kiev” red pepper salsa, paprika mayonnaise, carrots purée & rocket salad

Spiced “Chicken Kiev”, garlic mushroom, Carrots purée, Rocket Pesto, smoked paprika mayonnaise

Tuna tataki, avocado, strawberry, radish, wasabi mayonnaise & sesame seeds

Venison and black pudding Scotch egg, watercress & celeriac remoulade

Creamy coriander red lentils cake, lightly curried cauliflower veloutè

Pan fried Scallops, minted crushed peas, horseradish & spinach foam

Trio of Beetroot, kohlrabi, goat cheese, walnuts, pickled turnips

Ceviche of wild sea bass marinated in blood orange & citrus fruits, red radish, pomegranate and dill

Blue cheese panna cotta, broccoli purée, red onion jam, chicory salad

MAIN COURSE

Choose 1 dish

-Classic Beef Wellington, Dauphinoise potato, Rainbow carrots, Broccoli & Red wine jus

-7oz dry aged Black Angus Filet of beef, beetroot infused crispy polenta, truffle mashed potato, Savoy cabbage disc, peppercorn sauce

-Zucchini scales turbot, green peas purée, Jerusalem artichokes, caviar & white wine sauce

-Sous vide rump of lamb, Lamb filet Wellington, roasted parsnip purée, spring green & minted lamb jus

-Free range tandoori chicken breast, onion bhaji, cauliflower dhal & puffed wild rice

-Herb crusted cod loin, clams, broad beans & potato, white wine, tarragon & butter sauce

-Organic potato & carrots terrine, roasted beets, walnuts & herb oil

-Duo of duck: smoked duck breast, duck “sausage roll”, kumquat chutney, purple sprouting broccoli, red wine jus

-Smoked Aubergine, curried red lentils

-Creamy courgettes, spinach & sweet potato curry, coriander infused crispy polenta bars

-Vegan squash, sage, smoked cheese Wellington, olive oil crushed new potato, broccoli & vegan gravy

-Zucchini scaled celeriac steak, green peas purée, vegan caviar, white wine reduction

DESSERT

Choose 1 dish

-Mango and passion fruit cheesecake with sorbet

-Rich chocolate dome, Pistachio mousse & Almonds

-Vegan lemon Bliss & mango sorbet

-Carrots cake, ginger crumb, clotted cream

-Chocolate brownie, vegan ice cream

-Saffron & vanilla poached pear, custard

-Lemon & Raspberry opera with texture and flavour of raspberries

-Pecan, praline and chocolate gateau, salted caramel sauce, ice cream

-Lemon grass and Matcha tea Creme brûlée with ginger crumbs and pistachios

-Sticky toffee pudding, toffee sauce, vanilla ice cream

Asian infused FOOD CHAMPS experience

STARTER

Choose 1 dish

-Marinated Beef with Matcha Wasabi Sauce

- Grilled halloumi wrapped in cabbage leaves with sweet chilli sauce

- Oak Smoked Salmon, creme fraiche salmon Role

-Chicken satay with peanut sauce

FIRST COURSE

Choose 1 dish

- Szechuan duck salad with mooli and watermelon

-Thai cured strip lion of beef like pickled vegetables and fresh coconut

-Tempura vegetables with egg noodles, sweet chilli and coriander

- Crispy pork and prawns dumplings with green apple chilli dipping sauce

-Shiitake and chive dumplings with dipping sauce

MAIN COURSE

Choose 1 dish

-Crispy pork belly, fermented apples, apple blossom, and black pudding

-Tuna steak, fresh chillies, coriander, lemon and lime juice infused pineapple, sticky rice , mango cucumber salad

- Salmon teriyaki, kale and barley salad

- Miso Broth with Rice Noodles, Pickled Shimejis, Soy Egg, Beef and Garlic

- Chicken with preserved lemons and olives with almond couscous

DESSERT

Choose 1 dish

-Mango and passion fruit cheesecake with sorbet

- Lemon grass and Matcha tea Creme brûlée with ginger crumbs and pistachios

- Grilled pineapple, banana, fresh berries with rum and raisin coconut cream sauce

- Green Tea Cheesecake with Candied Lemons and sorbet

- Dark Chocolate Torte, Sour Cherries, Lime Yogurt