Chef Michal Liba

Pozole- Mexican soup

Grilled Chicken Street Tacos

Chalupas

Sopes

Slow-Cooker Chicken Tortilla Soup

Mexican Street Corn Flatbread

Shrimp Tacos

Gorditas

Grilled Portobello Tacos

Chicken Tostadas

Chicken Quesadilla

Queso Fundido

Spicy Chicken Taquitos

Mexican Corn Salad

Pico De Gallo

Chicken Enchiladas

Carne Asada Tortas

Green Chile Chicken Skillet Enchiladas

Fish Taco Bowls

Brunch burritto

Huevos Rancheros Casserole

Mexican Fried Chicken Torta

Chile Verde

Elote (Mexican Street Corn) Nachos

Fish Tacos

Birria Quesatacos

Tequila-Lime Chicken Tacos

Tamale Pie

Chocoflan

Tres Leches Cake

Spiced Hot Chocolate Brownies

Homemade Churros

Flan

Mexican Hot Chocolate Pie

RumChata Cheesecake

Churro Pancakes

Tres Leches Coconut Cupcake

HAVE YOU MET LITTLE MISS RED MULLET pan fried Cornish red mullet with grilled spring onions, cucumber, orange, confit tomatoes and sauce vierge, oyster leaves

CRAWLING OCTOPUS IN THE DEEP octopus salad packed with local seasonal baby vegetables, resembling the the ocean deep micro herbs and edible flowers, seaweed, fennel, samphire, oyster laves

SCALLOPS IN THE DUNES pan fried king scallops, turmeric cauliflower puree, fricassee of chorizo, black beans, cauliflower crisp, bacon crumble, horseradish foam, micro sweetcorn shoots

CRAB ON THE BEACH Cornish crab salad consisting of crab roulade, grapefruit, ginger, lemon verbena jelly, cucumber, soft herb puree, edible sand, avocado mousse, cucumber sauce, basil mayonaise

MACKEREL SWIMMING IN THE SUNSET baked Cornish mackerel served with ratatouille, olives, lemon jellies, tomato foam, red vein sorrel

RIGHT ON, JOHN DORY pan fried Cornish John Dory with sautéed spinach, apples, celeriac, spirulina foam and buttery mussel sauce with chives

MONKFISH Monkfish with chorizo tomato concasse, celeriac purre, seaweed and celeriac crispy slow

SARDINES Cornish sardines with orange and pine nuts, parsley, confit tomato, basil and tapenade

ONCE UPON A PLAICE fillet of plaice, purple sprouting broccoli, shrimps, cucumber and capers, blue orange sauce, micro herbs

CORNISH SEAFOOD STEW coconut and tomato based stew with mussels, cod, haddock, halibut, scallops, king prawns garlic, ginger, lemongrass, lime

RAINBOW TROUT Cornish rainbow trout with CELERIAC AND PANCETTA GALETTE and LIME BUTTER SAUCE, watercress

CORNISH SOLE Slow roasted Cornish sole with capers, samphire and parsley beurre noissete croutons

SEA BASS pan fried fillet of sea- bass, celeriac puree, sweet shallots, sautéed smoked bacon, red chicory, runner beans and red wine sauce

CORAL LEMON TART lemon tart with vanilla meringue, edible flowers, lemon balm, seaweed coral tuiles, lime caviar, lemon cream, fruits

INDIGENOUS PANNACOTA Levender panna cotta with marshmallows, edible flowers, raspberry tuile, lemon meringue and cider Ratler foam

EVERYTHING CHOCOLATE Chocolate fondant, Cornish clotted cream, dark chocolate ganache, caramelised white chocolate tulle, cocoa brigadeiro

Miso roast pumpkin and beef noodle salad with green beens, peas and pea shoots

Crispy salmon, coconut, mint, basil, coriander, shallots, apples and chilli caramel salad

Char siu pork and noodle salad

Thai beef salad with nam jim

Beef, pickled cucumber and soba noodle salad

Indonesian-style chicken salad

Japanese beef sukiyaki salad with tofu, shitake mushrooms and vermicelli noodles

Chicken & lychee salad with wontons

Thai mango salad

Pan fried scallops, pea purre, edamame beans, peas, pecorino crisp, wasabi foam

Brown rice, bean, sesame and shredded vegetable salad with tamari dressing

Chicken Satay, peanut sauce and pickled cucumber salad

Hoisin duck breast, fried vegetable broccoli rice and chilli

Burmese Khao Suey

Kimchi soup - korean spicy cabbage soup

Miso soup with tofu

Gado Gado (Indonesian Salad with Peanut Sauce)

Tom Yum Soup

Dal - traditional Indian lentil stew

Pad Thai (veg, beef, chicken or prawn)

Teriyaki salmon, sesame seeds, bok choy, sugar snaps and asian slaw, chilli and spring onion shards

Prawn laksa - Malaysian coconut curry with rice noodles

Teriyaki beef, coconut jasmine rice and stir fry vegetables, sesame seeds, mango and avocado salsa

Yakisoba - Japanese fried noodles with beef

Green chicken curry, jasmine rice

Mongolian Beef, vegetables and rice

Kung Pao Chicken with stir fry vegetables and rice

Filipino Chicken Asado (Kapampangan Style), served with rice

Firecracker Salmon, jasmine rice, Chinese Smashed Cucumber Salad

Vietnamese Pho

Taiwanese Beef Noodle Soup

Hoisin Chicken Udon Noodles

Beef Rendang, rich and tender coconut beef stew, pickled vegetable salad and turmeric jasmine rice

Chilled rice pudding with chocolate sorbet, mandarin soup and macadamia nut tuile

Mango sticky rice

Kulfi - classic Indian ice-cream flavoured with cardamom, saffron and pistachios

Chinese mango pudding

Fried banana with vanilla whipped cream and chocolate sauce

Japanese custard pudding with caramel

Japanese fluffy cheesecake, season fruits and Chantilly cream

Fig, walnut and saffron kulfi

Banh gan (coconut creme caramel)

Green tea jelly with lime and ginger lychees

Pomegranate roasted beetroot salad, with ricotta, rocket, pomegranate seeds and red chicory

Eastern European potato cake topped with shiitake mushrooms, gruyere cheese, spring onion

Caprese tomato salad, mozarella, basil, parmesan crisp, lime dressing

Shitake arancini balls with rocket and chives and sour cream

Sicilian melon salad with chicory, pecorino, pistachio and fennel

Coconut crusted lime tofu, asian slow, ginger lemon dressing

Shakshuka with poached egg and pita bread

Barley, pea and mint salad with fresh goat cheese

Fattoush salad, classic Middle Eastern salad with cucumber, tomato, red onion, radish, sumac, mint, crispy pita bread and zesty lemon dressing

Crispy poached egg with new potatoes, coconut bacon, samphire and broad beans

Pea and broad bean scotch eggs, watercress salad, beetroot chutney

Oyster mushrooms risotto, parmesan crisp and truffle oil

Buttered parsley gnocchi with creamy garlic spinach and pecorino

Butternut squash and tomato moqueca, Brazilian stew, with kale, green beans, red pepper, spring onions, red chilli and jasmine rice

Baked celeriac steak with sumac beetroot cauliflower rice, sweet red pepper pure

Sweet potato, beetroot, kale, leeks wrapped in puff pastry served with asparagus, roasted garlic, rosemary potatoes, maple glazed carrots, jus

Pasta alla sorrentina, cherry tomato sauce combined with fresh basil, smoked scamorza cheese and paccheri pasta

Orange panna cotta with seasonal berries and orange tuille

French lemon tart with lemon cream and seasonal fruits

Tiramisu cheesecake, cocoa, amaretti biscuit

Chocolate tart with caramel cream, candied peanut, cocoa

Eton mess with strawberries, vanilla cream, raspberry coulis, cocoa nibs, pistachio and edible flowers

Creme brûlée with fruits and edible flowers

Prawn cocktail with lettuce, spring onion, chilli, tomato and cucumber

Mackerel pâté with pickled cucumber and bread crisp

Ham hock terrine, focaccia crisp, blackcurrant gel, cress, mustard honey dressing

Beetroot salad with smoked salmon and horseradish cream

Pan fried scallops, pea purre, chorizo, edamame beans, pancetta crisp, chorizo foam

Duck Liver Parfait with Orange Chutney and Toasted Brioche

Smoked haddock fish cakes with creamed leeks

Grilled asparagus with soft poached egg, balsamic and parmesan

Barley, pea and mint salad with fresh goat cheese

Crispy poached egg with new potatoes, bacon, samphire and broad beans

Pan fried Cornish red mullet with grilled spring onions, cucumber, orange, confit tomatoes and sauce vierge

Fillet steak, rosemary fondant potato, honey roasted carrots and parsnip, beef juice

Rump steak, triple cooked chips, slowly roasted tomato, portobello mushroom, beef jus

Beef Wellington, rosemary mashed potatoes, asparagus, red wine sauce

Sunday Roast (beef, lamb, pork, vegan), seasonal vegetables, roasted potatoes, yorkshire pudding, red wine juice

Slowly cooked beef cheeks, grain mustard mashed potatoes, honey glazed carrots and parsnips, peashoots, jus

Pan fried sea bass, crushed new potatoes, fine beans, beurre blanc with shrimps

Eton mess with strawberries, vanilla cream, raspberry coulis, cocoa nibs, pistachio and edible flowers

Chilled rice pudding with chocolate sorbet, mandarin soup and macadamia nut tuile

Selection of Cheeses with plum chutney, biscuits, grapes and quince jelly

Sticky toffee pudding, caramel sauce, vanilla ice cream

Bread and butter pudding, vanilla custard, rum ice cream

Lyonnaise Salad

Quiche Lorraine with crunchy salad

Pomegranate roasted beetroot salad, with ricotta, rocket, pomegranate seeds and red chicory

Caprese tomato salad, mozarella, basil, parmesan crisp, lime dressing

Fresh oysters with mignonette dressing

Sicilian melon salad with chicory, pecorino, parma ham, pistachio and fennel

Pan fried duck with sherry put lentils and red wine sauce

Beetroot salad with smoked salmon and horseradish cream

Rustic ratatouille with watercress

Pan fried scallops, pea purre, chorizo, edamame beans, pancetta crisp, chorizo foam

Monkfish with chorizo tomato concasse, celeriac purre and celeriac crispy slow

Pan fried Cornish red mullet with grilled spring onions, cucumber, orange, confit tomatoes and sauce vierge

Nicoise salad, quail eggs, tuna, crostini, purple potatoes, radish, micro herbs

Pan fried oyster mushrooms “scallops, pea purre, edamame beans, peas, pecorino crisp, wasabi foam

Fillet Of Plaice, Purple Sprouting Broccoli, Shrimps, cucumber and capers, orange sauce, micro herbs

Secret Garden of Snails: Garlic buttered snails served with seasonal vegetables, micro herbs and edible flowers

Hidden Pond of Frogs: Parsley battered deep fried frog legs, charred onion, baked miso baby turnips, spinach veloute, micro greens

Ossobucco served with polenta and garnished with gremolata

Fillet steak, rosemary fondant potato, honey roasted carrots and parsnip, beef juice

Oyster mushrooms risotto, parmesan crisp and truffle oil

MOQUECA BAIANA, BRAZILIAN FISH and SEAFOOD STEW with jasmine rice, fried kale, crispy rice noodles

Coq Au Vin, new potatoes and seasonal vegetables

Pan fried sea bass, crushed new potatoes, fine beans, beurre lemon blanc with shripms

Slowly cooked beef cheeks, grain mustard mashed potatoes, honey glazed carrots and parsnips, peashoots, jus

Beef bourguignon with creamy mashed or sautéed potatoes, broccoli, carrots, asparagus, chilli and spring onions

Chicken cordon blue, grilled asparagus and green salad

Mussels cooked in white wine, garlic, parsley, shallots served with bread

Duck à l'Orange with sauce bigarade, dauphinois potatoes, roasted chilli broccoli, Vichy carrots, roast parsnips and peas

Cherry clafoutis with vanilla cream

Parisian flan

Pears Belle Helene with vanilla icecream

Crepes with chocolate and fruits

French lemon tart with lemon cream and seasonal fruits

Creme au caramel with orange and mint

Chocolate tart with caramel cream, candied peanut, cocoa

Creme brûlée with fruits and edible flowers

Selection of Cheeses with plum chutney, biscuits, grapes and quince jelly and petite fours

Chocolate and hazelnut cheesecake, candied hazelnuts, cocoa cream and chocolate tuile

Bruschetta with parma ham, fig and balsamic

Caprese salad with basil dressing, hazelnut pesto and parmesan crisp

Pomegranate roasted beetroot salad, with ricotta, rocket, pomegranate seeds and red chicory

Sicilian melon salad with chicory, pecorino, pistachio and fennel

Pan fried scallops, pea purre, chorizo, edamame beans, pancetta crisp, chorizo foam

Monkfish with chorizo tomato concasse, celeriac purre and celeriac crispy slow

Baked mackerel with fattoush salad

Pan fried Cornish red mullet with grilled spring onions, cucumber, orange, confit tomatoes and sauce vierge

Shitake arancini balls with tomato sauce, chives and lemon sour cream

Minestrone soup

Sardine in Saor, fried sardines with vinegar and sweet and sour onions

Ossobucco served with polenta and garnished with gremolata

Baked salmon with cherry tomatoes, basil, garlic served with spinach

Fillet steak, rosemary fondant potato, honey roasted carrots and parsnip, beef juice

Oyster mushrooms risotto, parmesan crisp and truffle oil

Chicken Alfredo linguini

Buttered parsley gnocchi with creamy garlic spinach and pecorino

Frutti do mare spaghetti with tomato garlic sauce and fresh seafood

Pan fried tiger prawns with chilli and spring onions and gremolata

Mussels cooked in white wine, garlic, parsley, shallots served with bread

Pasta alla sorrentina, cherry tomato sauce combined with fresh basil, smoked scamorza cheese and paccheri pasta

Carbonara tagliatelle with pancetta crisp, parsley and chives and parmesan tuille

Chicken penne Arabiata

Prawn and saffron cheesy risotto ala Milanese

Butternut squash gnocchi with creamy garlic spinach, sweet potato and pecorino crisp

Lasagna with seasonal vegetable salad

Spaghetti alle vongole with cherry tomatoes clams and chilli

Orange cream with mango, pistachio and pomegranate

Orange polenta cake with cream and berries

Vanilla panna cotta with seasonal berries

Tiramisu cheesecake, cocoa, amaretti biscuit

Chocolate vanilla berry panna cota tart

Pine nut torta, Marsala wine poached figs, mascarpone, lemon balm

Raspberry pannacotta with marshmallows, edible flowers and white chocolate tuile

Melon and Orange Panna Cotta with mint and textures

Fattoush salad

Nicoise salad

Greek salad

Moroccan vegetable tagine

Sicilian melon salad with chicory, pecorino, pistachio and fennel

Pomegranate roasted beetroot salad, with ricotta, rocket, pomegranate seeds and red chicory

Caprese tomato salad, mozarella, basil, parmesan crisp, lime dressing

Greek lemon chicken souvlaki with houmous and tatziki

Monkfish with chorizo tomato concasse, celeriac purre and celeriac crispy slow

Shakshuka with poached egg and pita bread

Grilled asparagus with soft poached egg, balsamic and parmesan

Baked salmon with cherry tomatoes, garlic and basil

Chicken Shawarma

Ossobucco served with polenta and garnished with gremolata

Fillet steak, rosemary fondant potato, honey roasted carrots and parsnip, beef juice

Rump steak, triple cooked chips, slowly roasted tomato, portobello mushroom, beef jus

Feijoada, rich, hearty stew made with different cuts of pork and black beans, fried kale and jasmine rice

Sea-bass with rustic ratatouille, arabiata sauce, crispy rice noodles

MOQUECA BAIANA, BRAZILIAN FISH and SEAFOOD STEW with jasmine rice, fried kale, crispy rice noodles

Moussaka with fresh salad garnish and vinaigrette

Mussels cooked in white wine, garlic, parsley, shallots served with bread

Orange cream with mango, pistachio and pomegranate

Orange polenta cake with cream and berries

French lemon tart with lemon cream and seasonal fruits

Tiramisu cheesecake, cocoa, amaretti biscuit

Chocolate tart with caramel cream, candied peanut, cocoa

Creme brûlée with fruits and edible flowers

Vanilla panna cotta with seasonal berries and orange tuile