Chef Michael Beugnet

Chef At Home In Sutton

Michael is a classically trained chef starting his career working in a 5 star hotel with a 2 Michelin star restaurant. Hes worked in top restaurants such as Le Chabichou, Le Palme d'Or, Chef Pierre gagnaire and Hotel Oustau Baumaniere. Along with this, he has worked alongside Jason Atherton for 2 years, and a variety of the top French and British chefs.

Since then Michael has moved forward with working in top Michelin star restaurants all over France.

Highly knowledge able on mediterranean cooking, Japanese fusion along with any dietary restrictions

He has a passion ensuring clients are impressed and satisfied by the dishes served, always making sure to listen to any requests and needs.

He enjoys teaching others the range of skills he has gathered over the years in the forms of cooking classes.

Can cook anything from casual dining to 5 star but not matter what, the food stays at a high quality.

Happy to to travel to Essex, Kent, Sussex, London and Berkshire.

For me, cooking is...

For I will never change is 36 years I am working in kitchen and I still have some enthusiasm to cook and achievements

I learned to cook at...

My cooking is French , Mediterranean, fusion with japonais, Some great knowledge of vegan with I like

A cooking secret...

My secret is give the same quality to everyone and passion

My menus

Patters still for friend evening

STARTER

Choose 3 dishes

Avocado salsa croquettes, cherry tomatoes and lime tartar, celery leaves tempura, yuzu dressing (v)

Avocado samosas, beetroot carpaccio and red chili vinaigrette , cucumbers cold soup (vegan)

Bacon and egg pies, apple salsa

Black tiger prawns bonbon ,sweet chili sauce

Chicken liver parfait, roasted figs, toasted brioch

FIRST COURSE

Choose 3 dishes

Barbecue Atlantic spider crab, tempura vegetable misu and ginger dressing, crush avocado salsa

Burrata e Pomodoro Burrata from Corato in Puglia served with marinated beef tomato carpaccio & fresh basil

Bread crumble cauliflower steak, pickles asparagus salad, cash nuts avocado mayonnaise

Corndogs

Duck sausage rolls black cherry salsa

Frito of courgette and polenta, sweet red peppers soup

MAIN COURSE

Choose 3 dishes

Assorted of hot dogs , crispy onions, mustard, ketchup

BBQ chicken platter

Agnello Toscana Lamb cutlets with Barolo red wine, rosemary & sunblushed tomato

Cheesesteak hot dogs

Easy pickled onion rings, dipping

Cornish cheddar potato croquettes, tartar sauce

DESSERT

Choose 2 dishes

Balsamic Italian Meringue (V) Strawberry Labneh & Black Pepper Shortbread

Choc chip pecan pie

Chocolate ganache cake with Amarena cherry fondant

ESPRESSO BUDINO salted caramel, chocolate biscotti, hazelnut gelato

Profiteroles with passion fruit cream and chocolate sauce

Special Christmas

STARTER

Choose 3 dishes

Bacon and egg pies, apple salsa

Black tiger prawns bonbon ,sweet chili sauce

Cheese gouger , plums salsa

Chicken Christmas crackers,cranberry chutney

Mini brie soufflé plums salsa

FIRST COURSE

Choose 3 dishes

Barbecue Atlantic spider crab, tempura vegetable misu and ginger dressing, crush avocado salsa

Breast of Madgett's farm duck with potato pancakes

Chicken liver parfait, roasted figs, toasted brioche

Duck sausage rolls black cherry salsa

Cornish cheddar potato croquettes, tartar sauce

MAIN COURSE

Choose 2 dishes

Norfolk organic turkey crown, honey roasted parsnips, heritage carrots, duck fat roasted potatoes

Roasted chateaux brilliant, dauphinois potato, butter green beans , carrot terrine, red wine jus

Salmon in croute , hollandaise sauce and winter veo

Wild Mushrooms Wellington, rosemary jus

DESSERT

Choose 3 dishes

Black cherry truffle

Choc chip pecan pie

Christmas pudding , brandy sauce

Dark chocolate delice with coffee ice cream

Mince pie Christmas macarons, brandy &white mousse

Rum baba with roasted pineapple ice cream, passion rum sauce

French classic

STARTER

Choose 2 dishes

Avocado salsa croquettes, cherry tomatoes and lime tartar, celery leaves tempura, yuzu dressing (v)

Barbecue Atlantic spider crab, tempura vegetable misu and ginger dressing, crush avocado salsa

BAKED HERITAGE BEETROOT (v) Goat's cheese cream, candied walnuts, dijonnais vinaigrette

Cheese gouger , plums salsa

Fennel & orange soup parmigiana crisps

FIRST COURSE

Choose 2 dishes

Aberdeen beef fillet with lobster ravioli and seasonal vegetables

Beef cheek and lobster terrine , black cherry salsa , wild salad

Goats cheese soufflé with beetroot carpaccio and oregano butter

Grilled asparagus and scallops carpaccio, miso hollandaise and yuzu dressing, cress salad

Duck sous vide soya marinade, crispy potatoes rolls and smoked carrots, cherry jus

Hot smoked salmon tart , walnuts crust

MAIN COURSE

Choose 2 dishes

Chicken breast with lentils a la Française

Halibut steak, buttered asparagus, baby beetroot and orange lemon emulsion, sakura cress

Lamb Platter, herbs rack, braised shoulder, roasted loin and croquette, turnip gateaux confit tomato, grilled courgette , rosemary jus and spiced figs

Lemon Sole with Clams & Asparagus Pan-fried lemon sole with sautéed clams & green asparagus

Roasted duck crown, turnips gateaux , dauphinois, grilled savoy cabbage, wild mushrooms casserole, cherry jus

Line caught wild sea bass, peas purée, crispy crushed baby potatoes,parsley croquettes, chives butter sauc

Beef fillet with marrow bones, oyster sabayon and girolle mushrooms

DESSERT

Choose 2 dishes

Caramelised apple twist, pecan cream , brûlée ice cream

Chocolate ganache cake with Amarena cherry fondant

Classic chocolate soufflé, Seville orange compote , grand mariner cream sauce

Profiteroles with passion fruit cream and chocolate sauce

Dark chocolate delice with coffee ice cream

Rum baba with roasted pineapple ice cream, passion rum sauce

Thanksgiving

STARTER

Choose 3 dishes

Assorted of mix olive

Asparagus barquette, watercress, lemon, walnut

Cheese gouger , plums salsa

Rustic smoked salmon brioche toast

FIRST COURSE

Choose 3 dishes

Kale and crispy chicken salad, bacon salsa , mustard vinaigrette

Chicken liver terrine pickle vegetables

Kent cheddar soufflé, walnuts cranberry jam

MAIN COURSE

Choose 3 dishes

Roasted turkey

Creamy mash , corn pure, honey roasted carrots and parsnips, roasted potatoes

Sourdough brioche rolls

Steam green beans, port jus , cranberry jus ,

Roasted nuts loaf, chives sauce

DESSERT

Choose 3 dishes

Pumpkin pie, caramel sauce

Classic warm apple pie custar

Pecan tart vanilla ice cream

Choose marquis, orange compote

Italian journey

STARTER

Choose 2 dishes

Crispy fried crab & pea arancini ,spicy ve-duja, mozzarella & marinara sauce(v)

Beef fillet carpaccio, truffle vinaigrette, Parmesan salad

Courgette flowers soufflé, héritage beetroots rémoulade, chives velouté sauce

Bruschetta Napolitana £9.75 Garlic rubbed ciabatta with tomato, red onion, basil and extra virgin olive oil

Yellow fine tune ceviche, grilled courgette tart, confit cherry vine tomato, crispy caper

FIRST COURSE

Choose 3 dishes

Bruschetta of black tiger prawns, chilli and lemon dressing, ciabatta

Sea-bream gravlax, lemon and red onions compote, mints oil

Smoked octopus pastrami, smoked tomato and red pepper mayonnaise, castelfranco

Roasted Cornish scallops, tagliatelle nest and herbs salsa

Minestrone , goats cheeses croquette

Fennel & orange soup parmigiana crisps

Burrata e Pomodoro Burrata from Corato in Puglia served with marinated beef tomato carpaccio & fresh basil

Gamberoni Luciana King prawns with garlic, chilli, tomato, a touch of cream & toasted Altamura bread

Melanzane alla Parmigiana Baked layers of Sicilian aubergine, with Parmesan cheese & tomato

Frittura di Pesce Portofino Deep fried calamari, prawns, scampi & scallops served with tartare sauce & chilli mayonnaise

MAIN COURSE

Choose 3 dishes

Linguine Scallops & Caviar Linguine pasta with scallops, Italian Sturgeon Caviar & saffron cream sauce

Line caught wild sea bass, peas purée, crispy crushed baby potatoes, chorizo croquettes, white wine butter sauce

Gnocchetti Pasta Melanzane e Salsiccia Sardinian style gnocchetti pasta with aubergine & pork sausage ragu

Risotto San Carlo Carnaroli rice with porcini mushrooms, cream & white wine wrapped in Parma ham

Suprema di Pollo Principessa Pan-fried chicken breast with white wine, mushrooms & cream, with green asparagus

Filetto al Tartufo 80z/227g fillet steak wrapped in Parma ham with creamy black truffle sauce

Scaloppine Signor Sassi Veal cooked in cream, brandy, mustard seeds & mushrooms

Agnello Toscana Lamb cutlets with Barolo red wine, rosemary & sunblushed tomato

Coda di Rospo "Aurora" Fresh monkfish in garlic, white wine, cream & cherry tomato sauce

Aragosta Grigliata Grilled lobster served plain or with garlic butter

Lemon Sole with Clams & Asparagus Pan-fried lemon sole with sautéed clams & green asparagus

DESSERT

Choose 3 dishes

Tiramisu Coffee Ladyfingers, Dark Chocolate & Pistachio Truffle, White Chocolate & Mascarpone Mousse, Coffee Sauce

Balsamic Italian Meringue (V) Strawberry Labneh & Black Pepper Shortbread

ESPRESSO BUDINO salted caramel, chocolate biscotti, hazelnut gelato

CARAMELISED APPLE MILLE-FEUILLE Vanilla cream, apple sorbet

SEMIFREDDO AL LIMONE pistachio, white chocolate, black currant sorbet

Gâteaux moelleux of White chocolat and strawberry, berries sorbet , mints sauce

CANNOLI SICILIANI A classic Sicilian dessert. Pastry shells filled with our own sweet ricotta & chocolate pistachio crumb, dusted with Icing sugar

TORTA DELLA NONNA A slice of Tuscan indulgence with a sweet pastry base giving way to a lemon & vanilla scented custard filling, topped with crunchy pine nuts & an icing sugar dusting. Served with crema gelato

French fusion

STARTER

Choose 3 dishes

Asparagus barquette, watercress, lemon, walnut

Roasted sirloin of beef in a Yorkshire pudding with horseradish cream

Watercress & saffron risotto on a parmesan crisp*

Seared scallops with pea puree on a chorizo blini

Vegan Cheddar croquette, Cherry tomato, olive tapenad(v)

Sea-bream gravlax, lemon and red onions compote, mints oil

Duck sausage rolls, caramelised onions jams

Tempura tigers prawns ,chili dressing

FIRST COURSE

Choose 3 dishes

Beef wagu rolls, tiger prawns ravioli, grilled baby artichoke, tomato and soya sauce chutney, rocket cress salad

Lobster & pan seared scallops autumn risotto Parmesan crisp, grilled asparagus , slow cook tomato and bisque jus, cress salad

BAKED HERITAGE BEETROOT (v) Goat's cheese cream, candied walnuts, dijonnais vinaigrette

Grilled tuna medallions, sweet pepper compote, aubergine frito, basil caper dressing

Courgette flower niçoise, ricotta cheese beignets, green olive tapenade, roasted shallots vinaigrette

Celeriac hot smoked salmon layer, confided vine tomato tartar, potato crisp, capers vinegrette

Goats cheese soufflé with beetroot carpaccio and oregano butter

Sea bream carpaccio with olives, artichokes and avocado purée

Duck liver bonbon , truffles mayonnaise and green tomatoes chutney

MAIN COURSE

Choose 3 dishes

Dover sole medallions, pressed celeriac terrine, sautée braised leeks and tomato sauce vierge

Roasted fillet steak with cheeks and tail roulade, red onions compote and potatoes feuillentine, madeira j

Lamb Platter, herbs rack, braised shoulder, roasted loin and croquette, turnip gateaux confit tomato, grilled courgette , rosemary jus and spiced figs

TOURNEDOS OF BEEF, BURGUNDY JUS x 1 Braised short rib, truffled mash, roasted heritage carrots, spinach

John dory fillet and scallops mille-feuille, mini vegetable ratatouille , olive mash potatoes and roasted cherry tomato butter sauce

Wild sea bass infused with truffle, crabs ravioli, butter spinach and potatoes crisp, seaweed butter sauce

Roasted Cornish chicken breast & slow cooked legs terrine, creamy potatoes mash, butter asparagus, smoked baby courgette

Duck sous vide soya marinade, crispy potatoes rolls and smoked carrots, cherry jus

DESSERT

Choose 3 dishes

Classic chocolate soufflé, Seville orange compote , grand mariner cream sauce

WHITE CHOCOLATE TORT pears William , honeycomb, roasted pears ice cream

Classic apple tart tatin, caramelized walnuts ice cream

Popcorn and Chocolate torte, caramel parfait , vanilla emulsion sauce

CARAMELISED APPLE MILLE-FEUILLE Vanilla cream, apple sorbet

HAZELNUT & MILK CHOCOLATE MYSTÈRE

Light chocolate gâteaux , raspberry parfait and compote, mint gel

Roasted pineapple and caramel French pancakes , caramels sauce

Vegan tentation

STARTER

Choose 2 dishes

Avocado salsa croquettes, cherry tomatoes and lime tartar, celery leaves tempura, yuzu dressing (v)

Cauliflower custard pie, curry tomato salsa, crust sunflower biscuits

Mushroom carpaccio, celeriac, truffle & pine

Asparagus barquette, watercress, lemon, walnut

Cherry tomato, smoked aubergine and herbs (v)

FIRST COURSE

Choose 2 dishes

Avocado samosas, beetroot carpaccio and red chili vinaigrette , cucumbers cold soup (vegan)

Pumpkin and shallots tart , chanterelle salad, vegan feta cheese and courgettes gateaux, basil vinaigrette (v)

Confide vegetables pressed terrine, dandelion salad, pistachio crusted dressing (v)

Courgette flowers soufflé, héritage beetroots rémoulade, chives velouté sauce

Bread crumble cauliflower steak, pickles asparagus salad, cash nuts avocado mayonnaise

MAIN COURSE

Choose 2 dishes

Celeriac and vegetables cannelloni, barbecue leeks salad, red onions, rosemary emulsion jus

Baby vegetables niçoise, yellow pepper velouté, confide tomato and squash, filo crisp

Beetroot and vegan cheese tortellini, aubergine and mix peppers dolma, saffron broth

Artichoke and tomatoes pithiviers, juniper sauce, wild salad

BAKED AUBERGINE PROVENÇALE (vegan) sweet pepper compote, roasted heritage tomatoes, chick peas pannis

DESSERT

Choose 2 dishes

CLASSIC APPLE TART TATIN Candied walnuts ice cream, warm vanilla cream

Gâteaux moelleux of White chocolat and strawberry, berries sorbet , mints sauce

Strawberry and champagne sorbet with basil cream and pistachio shortbread

Popcorn and Chocolate torte, caramel parfait , vanilla emulsion sauce

Valrhona chocolate, candied pecan nuts ice cream, warm vanilla cream and coconut finger sponge

British sea flavor

STARTER

Choose 1 dish

Avocado salsa croquettes, cherry tomatoes and lime tartar, celery leaves tempura, yuzu dressing (v)

Bruschetta of black tiger prawns, chilli and lemon dressing, ciabatta

Crispy fried crab & pea arancini ,spicy ve-duja, mozzarella & marinara sauce(v)

FIRST COURSE

Choose 2 dishes

Barbecue Atlantic spider crab, tempura vegetable misu and ginger dressing, crush avocado salsa

Grilled Cornish lobster & duo of news season asparagus salad, citrus sabayon sauce, micro rocket salad

Pan seared Scallops & potatoes feuillantine, spring carrots mousseline And squash mousseline, wild garlic hollandais sau

Sea bream ceviche, pink grapefruit and orange salad, ponzu dressing , wild cress, lotus chips

Grilled tuna medallions, sweet pepper compote, aubergine frito, basil caper dressing

MAIN COURSE

Choose 2 dishes

Halibut steak, buttered asparagus, baby beetroot and orange lemon emulsion, sakura cress

Line caught wild sea bass, peas purée, crispy crushed baby potatoes, chorizo croquettes, white wine butter sauce

Loin of John Dory, welted baby spinach, pressed sweet potato terrine, barbecue king oyster mushrooms, fried parsley dressing

ROASTED MONKFISH LOIN braised chicory, crispy pancetta, toasted gnocchi & squash, bisque butter sauce

DESSERT

Choose 2 dishes

CHOCOLATE SOUFFLÉ raspberry compote, kirsch sorbet

Buttermilk panna cotta, Mango, Lychee and rose sirop, coconut finger lady’s

Gâteaux moelleux of White chocolat and strawberry, berries sorbet , mints sauce

Poached Rhubarb parfait, brioche bread & butter pudding, ginger rhubarb compote

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Chef Michael's reviews

4.83

•

18 services

Michael was superb! We had a fantastic evening with wonderful food cooked by an excellent chef. All the guests were blown away by the experience and complimented Michael on his cooking and the exceptional ingredients. Would love to do it all over again!

We hired Chef Michael for a team event in a private house. From the initial enquiry through to the vent, the communication was first class and Chef Michael explained everything clearly so we knew exactly what to expect. On the evening, the arrival was prompt and Chef Michael was unobtrusive as we continued with some conversations between courses. The food was fabulous and we would certainly recommend Chef Michael

A fantastic meal and a great chef.

Michael is a next level chef. His attention to detail is superb. His food is amazing. We had a fantastic evening. Thank you so much chef.