Chef Michael Beugnet

Chef At Home In Sutton

Michael is a classically trained chef starting his career working in a 5 star hotel with a 2 Michelin star restaurant. Hes worked in top restaurants such as Le Chabichou, Le Palme d'Or, Chef Pierre gagnaire and Hotel Oustau Baumaniere. Along with this, he has worked alongside Jason Atherton for 2 years, and a variety of the top French and British chefs.

Since then Michael has moved forward with working in top Michelin star restaurants all over France.

Highly knowledge able on mediterranean cooking, Japanese fusion along with any dietary restrictions

He has a passion ensuring clients are impressed and satisfied by the dishes served, always making sure to listen to any requests and needs.

He enjoys teaching others the range of skills he has gathered over the years in the forms of cooking classes.

Can cook anything from casual dining to 5 star but not matter what, the food stays at a high quality.

Happy to to travel to Essex, Kent, Sussex, London and Berkshire.

For me, cooking is...

For I will never change is 36 years I am working in kitchen and I still have some enthusiasm to cook and achievements

I learned to cook at...

My cooking is French , Mediterranean, fusion with japonais, Some great knowledge of vegan with I like

A cooking secret...

My secret is give the same quality to everyone and passion

My menus

French classic

STARTER

Choose 2 dishes

Avocado salsa croquettes, cherry tomatoes and lime tartar, celery leaves tempura, yuzu dressing (v)

Barbecue Atlantic spider crab, tempura vegetable misu and ginger dressing, crush avocado salsa

BAKED HERITAGE BEETROOT (v) Goat's cheese cream, candied walnuts, dijonnais vinaigrette

Cheese gouger , plums salsa

Fennel & orange soup parmigiana crisps

FIRST COURSE

Choose 2 dishes

Aberdeen beef fillet with lobster ravioli and seasonal vegetables

Beef cheek and lobster terrine , black cherry salsa , wild salad

Goats cheese soufflé with beetroot carpaccio and oregano butter

Grilled asparagus and scallops carpaccio, miso hollandaise and yuzu dressing, cress salad

Duck sous vide soya marinade, crispy potatoes rolls and smoked carrots, cherry jus

Hot smoked salmon tart , walnuts crust

MAIN COURSE

Choose 2 dishes

Chicken breast with lentils a la Française

Halibut steak, buttered asparagus, baby beetroot and orange lemon emulsion, sakura cress

Lamb Platter, herbs rack, braised shoulder, roasted loin and croquette, turnip gateaux confit tomato, grilled courgette , rosemary jus and spiced figs

Lemon Sole with Clams & Asparagus Pan-fried lemon sole with sautéed clams & green asparagus

Roasted duck crown, turnips gateaux , dauphinois, grilled savoy cabbage, wild mushrooms casserole, cherry jus

Line caught wild sea bass, peas purée, crispy crushed baby potatoes,parsley croquettes, chives butter sauc

Beef fillet with marrow bones, oyster sabayon and girolle mushrooms

DESSERT

Choose 2 dishes

Caramelised apple twist, pecan cream , brûlée ice cream

Chocolate ganache cake with Amarena cherry fondant

Classic chocolate soufflé, Seville orange compote , grand mariner cream sauce

Profiteroles with passion fruit cream and chocolate sauce

Dark chocolate delice with coffee ice cream

Rum baba with roasted pineapple ice cream, passion rum sauce

Italian journey

STARTER

Choose 2 dishes

Crispy fried crab & pea arancini ,spicy ve-duja, mozzarella & marinara sauce(v)

Beef fillet carpaccio, truffle vinaigrette, Parmesan salad

Courgette flowers soufflé, héritage beetroots rémoulade, chives velouté sauce

Bruschetta Napolitana £9.75 Garlic rubbed ciabatta with tomato, red onion, basil and extra virgin olive oil

Yellow fine tune ceviche, grilled courgette tart, confit cherry vine tomato, crispy caper

FIRST COURSE

Choose 3 dishes

Bruschetta of black tiger prawns, chilli and lemon dressing, ciabatta

Sea-bream gravlax, lemon and red onions compote, mints oil

Smoked octopus pastrami, smoked tomato and red pepper mayonnaise, castelfranco

Roasted Cornish scallops, tagliatelle nest and herbs salsa

Minestrone , goats cheeses croquette

Fennel & orange soup parmigiana crisps

Burrata e Pomodoro Burrata from Corato in Puglia served with marinated beef tomato carpaccio & fresh basil

Gamberoni Luciana King prawns with garlic, chilli, tomato, a touch of cream & toasted Altamura bread

Melanzane alla Parmigiana Baked layers of Sicilian aubergine, with Parmesan cheese & tomato

Frittura di Pesce Portofino Deep fried calamari, prawns, scampi & scallops served with tartare sauce & chilli mayonnaise

MAIN COURSE

Choose 3 dishes

Linguine Scallops & Caviar Linguine pasta with scallops, Italian Sturgeon Caviar & saffron cream sauce

Line caught wild sea bass, peas purée, crispy crushed baby potatoes, chorizo croquettes, white wine butter sauce

Gnocchetti Pasta Melanzane e Salsiccia Sardinian style gnocchetti pasta with aubergine & pork sausage ragu

Risotto San Carlo Carnaroli rice with porcini mushrooms, cream & white wine wrapped in Parma ham

Suprema di Pollo Principessa Pan-fried chicken breast with white wine, mushrooms & cream, with green asparagus

Filetto al Tartufo 80z/227g fillet steak wrapped in Parma ham with creamy black truffle sauce

Scaloppine Signor Sassi Veal cooked in cream, brandy, mustard seeds & mushrooms

Agnello Toscana Lamb cutlets with Barolo red wine, rosemary & sunblushed tomato

Coda di Rospo "Aurora" Fresh monkfish in garlic, white wine, cream & cherry tomato sauce

Aragosta Grigliata Grilled lobster served plain or with garlic butter

Lemon Sole with Clams & Asparagus Pan-fried lemon sole with sautéed clams & green asparagus

DESSERT

Choose 3 dishes

Tiramisu Coffee Ladyfingers, Dark Chocolate & Pistachio Truffle, White Chocolate & Mascarpone Mousse, Coffee Sauce

Balsamic Italian Meringue (V) Strawberry Labneh & Black Pepper Shortbread

ESPRESSO BUDINO salted caramel, chocolate biscotti, hazelnut gelato

CARAMELISED APPLE MILLE-FEUILLE Vanilla cream, apple sorbet

SEMIFREDDO AL LIMONE pistachio, white chocolate, black currant sorbet

Gâteaux moelleux of White chocolat and strawberry, berries sorbet , mints sauce

CANNOLI SICILIANI A classic Sicilian dessert. Pastry shells filled with our own sweet ricotta & chocolate pistachio crumb, dusted with Icing sugar

TORTA DELLA NONNA A slice of Tuscan indulgence with a sweet pastry base giving way to a lemon & vanilla scented custard filling, topped with crunchy pine nuts & an icing sugar dusting. Served with crema gelato

Méditerranéenne

STARTER

Choose 3 dishes

Marocain hummus Basil dressing

Tomato salsa Parsley salad

Tzatziki

Marinated olive

Dolma

Cheese Borek

FIRST COURSE

Choose 3 dishes

Grilled red pepper & basil salad

Muhammara assorted of flat bread / pita

Baked nduja & burrata

Butter asparagus toasted red mullet & green olives salsa

Falafel, red pepper salsa & lemon mayonnaise, parsley salad

Flat beans and cherry tomato salad , coriander cumin dressing

Grilled aubergine tomato salad , pomegranate-dressing

Turkish tomatoes &cucumber salad

Esme salad

MAIN COURSE

Choose 3 dishes

Grilled wild sea bass salad, citrus dressing, wild salad

Lemon & garlic roasted potatoes, beef meat bowls

Spanakopita Pie, tomato salsa

Peperonata, grilled halibut , lemon basil dressing

Turkish Stuffed baby calamari with rice , spinachl and herbs , roasted tomato sauce

Roasted cauliflower , smoked marocain hummus

Turkish kofta, yogurt mints dressing , crispy potatoes

Marocain Zaalook,roasted

Aubergine ,spiced tomato, coriander dressing

Grilled chicken and green olive tapenade

DESSERT

Choose 3 dishes

Lebanese rice pudding , roasted apricot & rose sirop

Muhallebi Amardeen Pudding

Catalan burn cream , orange biscuit

Baklava cheesecake ,pistachio ice cream

Roasted pineapple and vanilla cream filo crispy pudding

Gluten free Semifreddo, caramelised figs walnuts

Roasted semolina pudding pistachio crust , peaches & orange compote

Breakfast & Brunch

STARTER

Choose 2 dishes

FRENCH TOAST (gluten, dairy, nuts) (Summer berry)

MUSSLIE BAR

FRESH SEASONAL FRUIT POT (Summer berry)

YOGHURT GRANOLA POT (dairy, nuts, gluten)

ASSORTED OF CROISSANT/PAIN CHOCOLATE/ TOASTED BRIOCH (served with butter & assorted of jams & honey

Assorted of rustic bread / sourdough/ white and brown

FIRST COURSE

Choose 2 dishes

HAM AND CHEESE CROISSANT homemade croissant, béchamel sauce, ham and emmental (gluten, dairy, sulphur, may contain nuts)

SALMON AND AVOCADO TOAST toasted sourdough, avocado, smoked salmon and ponzu sauce (gluten, mustard, fish, soy, sulphur)

GOATS’ CHEESE AND TOMATO CROISSANT homemade croissant, goats’ cheese, tomato and basil (gluten, dairy, egg, sulphur, may contain nuts)

Vegan mix grilled vegetables, sourdough toast, basil dressing crispy beetroot

MAIN COURSE

Choose 2 dishes

POACHED EGGS WITH CRUSH AVOCADO TOASTED SEED, GRILLED HALLOUMI AND BASIL DRESSING

SCRAMBLED EGGS egg, avocado, crispy bacon and sourdough bread (egg, dairy)

GRILLED ASPARAGUS, SMOKED SALMON AND POACHED EGGS BÉARNAISE DRESSING (dairy, sulphur, may contain nuts eggs )

Flat mushroom & sauté spinach eggs Florentine (v)

Sauté asparagus with herbs and duck poached eggs

Mexican scrambled eggs with chorizo, coriander, chilli, soured cream & avocado

Lobster eggs Benedict, Thermidor hollandais , wild cress

DESSERT

Choose 2 dishes

Pancake , caramelized apple dates toffee sauce

Poached fresh berries in mint sirup

Seasonal fruit plate

Fresh fruit smoothie

Blueberry muffins

Modern British

STARTER

Choose 2 dishes

Bacon and egg pies, apple salsa

Beetroot and fig filo pastry tartlets with Oxford blue cheese

Black tiger prawns bonbon ,sweet chili sauce

Broccoli veloute with wild mushroom croquette, smoked garlic oil

FIRST COURSE

Choose 2 dishes

Pan-fried scallops with fresh green apple salad, spiced black budding croquettes, bitter apple dressing

Crispy pork belly & lobster terrine, mushroom vinaigrette, wild salad

Salmon fish cakes sautés rocket, caviar lime butter sauce

Braised oxtail ravioli with celeriac, sautéed spinach and oxtail jus

Roasted heritage beetroot, duck poached eggs, truffle vinaigrette sourdough toast

Ken cheddar double back soufflé, parsley velouté, crispy leeks

Crab chorizo scotch eggs, cherry tomato & apple chutney, water cress salad

MAIN COURSE

Choose 2 dishes

Sous vide monkfish wrapped in Parma ham, with red wine jus, lemon sabayon and cockles

Roasted sirloin of beef with a bone marrow sauce,roasted beetroot & horseradish purée, fondant potatoes, roasted carrots

Loin of lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and winter vegetables

Grilled Dover sole brown shrimp caper butter sauce, steamed spinach, saffron potatoes

Roasted wither vegetable Wellington, chives lemon butter sauce

Black cod with petit pois and pea shoots, crushed baby potatoes

Chicken with black garlic jus ,wild mushrooms barbecued baby vegetables,

DESSERT

Choose 2 dishes

Brioche bread & butter pudding banana toffee mousse , pecan croustillant

Sticky toffee pudding clotted cream ice cream, toffee sauce

Apple crumble parfait, green apple sorbet & custard délice

Cambridgeshire burn cream , ginger shortbread, gooseberries compote

Dark chocolate tort, white chocolate mousse, roasted pear ice cream

Custard tart , seasonal berry ice cream

Tapas

STARTER

Choose 3 dishes

Baked ‘nduja and burrata dip with olive breadsticks

Barbecue chicken wings

Barigoule of Nicoise Vegetables, goats cheese tart, green olive vinaigrette

Assorted of mix olive

Avocado samosas, beetroot carpaccio and red chili vinaigrette , cucumbers cold soup (vegan)

Burrata with aubergine caponata and fresh basil

FIRST COURSE

Choose 3 dishes

ALAMBRES DE POLLO grilled chicken breast skewers, basil aioli

Aragosta Grigliata Grilled lobster served plain or with garlic butter

BAKED AUBERGINE PROVENÇALE (vegan) sweet pepper compote, roasted heritage tomatoes, chick peas pannis

BOCADILLO DE CALAMARES A classic from Madrid - lightly fried battered squid served on fresh crusty rustic bread - with a garlic mayo side dip

CHORIZO & GF Flavoursome pan fried Spanish sausage made in La Rioja

MAIN COURSE

Choose 3 dishes

Agnello Toscana Lamb cutlets with Barolo red wine, rosemary & sunblushed tomato

CROQUETAS DE JAMON Deep-fried croquets made with a blend of ham and béchamel sauce

GAMBAS AL AJILLO shrimp in garlic sauce. crushed chili pepper

DÁTILES CON TOCINO dates with chistorra sausage, wrapped in crispy bacon & served with a cream sherry reduction

EMPANADAS ( ground beef turnovers, queso fresco, avocado mousse, radishes & ancho sauce

CROQUETAS DE QUESO Y ESPINACAS [V] Deep-fried croquets made with a blend of Spanish Idiazabal cheese, spinach and béchamel sauce

CROQUETAS DE POLLO chicken croquettes. chipotle aioli

Frittura di Pesce Portofino Deep fried calamari, prawns, scampi & scallops served with tartare sauce & chilli mayonnaise

Grilled tuna medallions, sweet pepper compote, aubergine frito, basil caper dressing

DESSERT

Choose 3 dishes

Avocado, lime and chocolate parfait, orange and caramel chili sauce

Balsamic Italian Meringue (V) Strawberry Labneh & Black Pepper Shortbread

Buttermilk panna cotta, Mango, Lychee and rose sirop, coconut finger lady’s

Creme brûlée, pistachio shortbread

Nestled pinuts butter chocolate brownie, caramel sauce

ESPRESSO BUDINO salted caramel, chocolate biscotti, hazelnut gelato

Platter and finger food

STARTER

Choose 3 dishes

Avocado salsa croquettes, cherry tomatoes and lime tartar, celery leaves tempura, yuzu dressing (v)

Avocado samosas, beetroot carpaccio and red chili vinaigrette , cucumbers cold soup (vegan)

Bacon and egg pies, apple salsa

Black tiger prawns bonbon ,sweet chili sauce

Chicken liver parfait, roasted figs, toasted brioch

FIRST COURSE

Choose 3 dishes

Barbecue Atlantic spider crab, tempura vegetable misu and ginger dressing, crush avocado salsa

Burrata e Pomodoro Burrata from Corato in Puglia served with marinated beef tomato carpaccio & fresh basil

Bread crumble cauliflower steak, pickles asparagus salad, cash nuts avocado mayonnaise

Corndogs

Duck sausage rolls black cherry salsa

Frito of courgette and polenta, sweet red peppers soup

MAIN COURSE

Choose 3 dishes

Assorted of hot dogs , crispy onions, mustard, ketchup

BBQ chicken platter

Agnello Toscana Lamb cutlets with Barolo red wine, rosemary & sunblushed tomato

Cheesesteak hot dogs

Easy pickled onion rings, dipping

Cornish cheddar potato croquettes, tartar sauce

Aragosta Grigliata Grilled lobster served plain or with garlic butter

DESSERT

Choose 2 dishes

Balsamic Italian Meringue (V) Strawberry Labneh & Black Pepper Shortbread

Choc chip pecan pie

Chocolate ganache cake with Amarena cherry fondant

ESPRESSO BUDINO salted caramel, chocolate biscotti, hazelnut gelato

Profiteroles with passion fruit cream and chocolate sauce

Special Christmas

STARTER

Choose 3 dishes

Bacon and egg pies, apple salsa

Black tiger prawns bonbon ,sweet chili sauce

Cheese gouger , plums salsa

Chicken Christmas crackers,cranberry chutney

Mini brie soufflé plums salsa

FIRST COURSE

Choose 3 dishes

Barbecue Atlantic spider crab, tempura vegetable misu and ginger dressing, crush avocado salsa

Breast of Madgett's farm duck with potato pancakes

Chicken liver parfait, roasted figs, toasted brioche

Duck sausage rolls black cherry salsa

Cornish cheddar potato croquettes, tartar sauce

MAIN COURSE

Choose 2 dishes

Norfolk organic turkey crown, honey roasted parsnips, heritage carrots, duck fat roasted potatoes

Roasted chateaux brilliant, dauphinois potato, butter green beans , carrot terrine, red wine jus

Salmon in croute , hollandaise sauce and winter veo

Wild Mushrooms Wellington, rosemary jus

DESSERT

Choose 3 dishes

Black cherry truffle

Choc chip pecan pie

Christmas pudding , brandy sauce

Dark chocolate delice with coffee ice cream

Mince pie Christmas macarons, brandy &white mousse