Chef Melanie Brown

New Zealander Melanie Brown is the Chef Restaurateur behind Brixton’s favourite all-day neighbourhood bistro and wine shop, The Laundry. Rich in history and bold in flavour. The Laundry’s menu oozes honesty and authenticity whilst the ambience exudes swagger. Part Kiwi, part British and part bustling bistro.

Mel began her culinary journey in 2005 as a pastry chef at Raymond Blanc’s Le Petit Blanc, followed by Peter Gordon’s The Providores and Tapa Room. Inspired by provenance, flavour, and quality, Mel’s curiosity for the wine industry led her to Jamie Oliver’s Fifteen - where she developed a love for the classic bistro. Mel pioneered a 100% New Zealand wine list at The Providores, the first of its kind in the UK. Being born and raised in NZ means cooking on an open flame is in Mel’s DNA, alongside the strong belief that cooking on fire is synonymous with flavour. She holds her Swiss heritage and travel experiences responsible for her love of European grand cafes, classical cooking and genuine hospitality.

Mel's expertise as an award-winning chef and Sommelier, combined with her quest to create memorable hospitality experiences led to the creation of The Laundry. Working closely with Australian Executive Chef Sami Harvey, this duo has created a character-filled venue that encapsulates Mel’s Swiss and NZ heritage with a hint of Sami’s Aussie flair.