Chef Megha Jhunjhunwala
Private Chef In Delhi
A Masterchef India Season 2 finalist, I was trained at Le Cordon Bleu, Paris. Ex-professor at Apeejay Institute of hospitality- ran my own cafe in South Goa & Worked with F&B establishments. Currently travelling around the world -catering teaching, and popping -up. specialising in sit down 7-14 course world cuisine & patisserie menus.
More about me
For me, cooking is...
For me, cooking is meditation.
I learned to cook at...
I started to cooking at age of 6. Went to Le Cordon Bleu, Paris in 2010.
A cooking secret...
My secret in the kitchen is empathy & knowledge of nutrition.
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