Chef Max Max
Chef At Home In Newcastle Upon Tyne
I am a passionate Chef with over 10 years experience. I began my career when I was young working whilst still at school in a top London Hotel.
Following this, I completed an apprenticeship at The Savoy in London and worked my way up to Head Chef in top restaurants in the south of England.
Recently, I have been working as a private chef within exclusive households across Europe and Australia. This has included working in Ski Chalets, Yachts and Private Villas. I have catered for a vast range of clients including global business leaders, celebrities and royal families. My time in these roles have also brought many cases where I have had to adapt to various dietary requirements and requests from clients.
More about me
For me, cooking is...
a passion from a young age. I love the creativity that being a Chef brings and the satisfaction when clients enjoy my food as much as I love producing
I learned to cook at...
the age of 13 when I was still at school. I was working after school hours at a top London Hotel. Following this, my apprenticeship was at The Savoy.
A cooking secret...
is to experiment with food and try new ideas frequently
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