Chef Matthew Oates
Chef At Home In Burnley
Get to know me better
I am a professional, classic and modern trained chef, coming from a proper chefs roots, starting from the bottom and working up, always learning.
I have 38 years kitchen experience, working from 14 as a dish washer to Pastry chef at Gleneagles Hotel to name just one. I have been fortunate enough to work alongside and train under some very famous chefs. I specialised in pastry for 18 years. I have extensive event and private house cooking experience.
More about me
For me, cooking is...
Cooking is my life, you are always learning, new ways, new dishes, this is endless, you cannot re invent the wheel, but always can cook very well.
I learned to cook at...
You are always learning, I learned with Andrew Fairlie, within the Roux group, lots of great mentors I have had.
A cooking secret...
To be organised, super organised, treating each product with care and respect.
Book your experience with Chef Matthew
Specify the details of your requests and the chef will send you a custom menu just for you.
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