Chef Matthew Norton

Private Chef In Durham

I am a professional chef with over 25 years of experience

Working at the Dorchester London to St Tropez , and high-end restaurants all over the UK. I worked for Hugh Fearnley Whittingstall as his head chef in Plymouth Devon restaurant.

I then decided to become a private chef and over 3 years I was working in Dubai, France, Austria, and the UK .

I can cook most cuisines of the world, baking, pastries, Any bespoke menu, all allergies, to diet requirements, and can cater for any occasion.

I believe in the best, organic local and well-nurtured breeds, up to date on all diet requirements, allergies and will assist in any special diet.

I have opened many restaurants from scratch so well trained in new projects new openings and any advice in your future projects.

If you require any more information please contact me anytime.

For me, cooking is...

Cooking for me is a passion , my life all in one , making people happy with what I produce is the ultimate satisfaction

I learned to cook at...

I started cooking from the age of 15 work all9vervthe uk and abroad

A cooking secret...

You have to give respect to all the food you cook , rare breeds to sustainability and organic produce .

My menus

Basic Italian family style

STARTER

All inclusive

FIRST COURSE

All inclusive

Tuscan bean soup

Garlic and olive focaccia

MAIN COURSE

All inclusive

EGGPLANT PARMIGIANA (PARMIG IANA DI MELANZANE)

Family style , beef brisket Ragù, pappappardelle ,

Italian greens , gremolata, toasted pine nuts

DESSERT

All inclusive

Baked ricotta amaretto cheesecake , fig compote , white chocolate crumb

Modern Italian 4 course

STARTER

All inclusive

Torched mackerel , radicchio tardivo ,blood orange , gremolata

FIRST COURSE

All inclusive

Slow cooked duck ragu , Parmesan ravioli

MAIN COURSE

All inclusive

Grilled sirloin , Cavolo Nero , polenta , peppercorn , chianti

Selection of seasonal greens, pine nuts capers

DESSERT

All inclusive

Warm chocolate mousse cake , whites chocolate saffron ice cream , hazelnut biscotti

Mans brunch

STARTER

All inclusive

Multi vitamin smoothie , banana ,spinach,kale , lime , almond milk

English tea , coffee , selection of breakfast juices

FIRST COURSE

All inclusive

Mixed fruit and berries , crushed avocados mint on toast , scotch pancakes maple syrup , granola, yogurt , almond milk , cows milk

MAIN COURSE

All inclusive

Stephen muffs local breakfast sausage , smoked streaky bacon , black pudding hash , grilled plum tomatoes, Bloody Mary baked beans , poached eggs , toasted sour dough ,

DESSERT

All inclusive

Family style dining

STARTER

All inclusive

Selection of tapas with international flavours family style , ribbed corn , tomato lime salsa , fried chicken thighs cayenne mayo , carrot cumin hummus , pea and Gorgonzola arancini , fig relish , seeded crisp bread

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Roast salmon , Russian salad , saffron dill potatoes

Roast chicken salad , walnut , baby gems , honey and roasted garlic dressing , croutons

Slow roast leg of lamb , broad bean and pea fricassee , white bean stew , mint pesto

DESSERT

All inclusive

Warm chocolate mousse cake , whites chocolate saffron ice cream , brandy hazelnut biscuit

Mediterranean British theme

STARTER

All inclusive

Nibbles to start , homemade bread , hummus , lamb croquettes , taboulee , olives

FIRST COURSE

All inclusive

Torched mackerel fillet , elderflower poached rhubarb, roast baby fennel

MAIN COURSE

All inclusive

Spring lamb rump , and cutlet , broad bean fricasse , burnt shallot petals raspberry purée , lamb jus

DESSERT

All inclusive

Modern British vegan

STARTER

All inclusive

Sharing board for two , spiced root crisps , split pea carrot hummus , pumpkin seeded rye crackers , wild mushroom bread , kale salsa Verdi ,

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Caremlised chickory , chaired cabbage , potato galette , plum wine sauce , spelt cake , nasturtium leaves

DESSERT

All inclusive

Pumpkin maple syrup pudding , pumpkin seed paraline , beetroot sorbet

Oysters, Prosecco , shellfish platter Saint tropez style

STARTER

All inclusive

Hot Oyster , spinach , caper mint hollandaise

FIRST COURSE

All inclusive

Orange butter poached lobster , fennel tarte tatan

MAIN COURSE

All inclusive

Grand mareyuer for two , Cornish crab , Brittany lobster , oysters , langoutines , sea snails , crevettes , homemade bread , aioli , piquant Mayo, mixed leafs

DESSERT

All inclusive

Tarte au citron , raspberry sorbet , raspberry shortbread

Japanese infusion, my style

STARTER

All inclusive

New style white fish Sashimi , soya Yuzu , rice wine pickled cucumber

Crispy rice bites , field greens , leaf salad matsuhisa dressing

FIRST COURSE

All inclusive

My style tempura noodle shrimp , crispy green beans , coriander and lime sauce

MAIN COURSE