Chef Matt Jones
Private Chef In BournemouthI’m a professional chef and have been for over twenty years now. I’m classically french trained. I trained and grew up in London working in many restaurants in the capital. In 2002 me and my family moved to Dorset. Charlotte (my wife) and I started off the outside catering business in 2010. We have two kids, Joanna and Kobi I love football, keeping fit and films.
More about me
For me, cooking is...
My passion. It always has been. It brings people together.
I learned to cook at...
Merton College in South West London.
A cooking secret...
Treat ingredients with respect. Don’t panic. Enjoy yourself.
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