Chef Matilda White

As a private chef with a passion for creating unforgettable dining experiences, I draw on my diverse culinary background to tailor each meal to your unique preferences and needs. After honing my skills at the prestigious Cordon Bleu in Madrid, where I developed a deep appreciation for the art and science of European cooking, I have also worked in Greece, France and Switzerland, where I have expanded my culinary repertoire with Mediterranean flavours and techniques. Now based in London, I work in a highly regarded restaurant where I am always exploring new ingredients and techniques to expand my culinary knowledge and creativity. With a focus on using high-quality, locally-sourced ingredients, I craft customised menus that showcase your favourite flavours and cater to any dietary restrictions. From intimate dinners to large gatherings, I bring my expertise and creativity to every meal I prepare.