Private Chef Mark Mark

Been cooking worldwide for 20+ years, up to 2 star Michelin.

Now want to take those techniques and make the affordable and approachable for everybody.

I think everybody should be able to enjoy high quality food, cooked with skill and creativity but it not cost the same as a medium sized family car!

I love having guests in the kitchen asking questions and taking recipes, there should be no secrets and passing on knowledge is everything to me.

Flavour, flavour, flavour and the social aspect of getting everyone around the table, with good food, good wine and good times! Skilled in wild food,

I learned to cook in Spain where I lived for 5 years and have travelled extensively, always working, cooking and eating.

Butter! And seasoning is king! Fermentation, baking, butchery all done myself, I want to be confident in every mouthful you have.

Specify the details of your requests and the chef will send you a custom menu just for you.

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