Chef Marios Miliorellis
Private Chef In London
Working for approximately 12 years, climbed through every position of kitchen brigade, worked and learned next to some of the best chefs in the industry.
Spending approximately 3 wonderful years at Opso restaurant, in the heart of Marylebone in London.
Work experience:
- Stagiere at Noma restaurant ☆☆☆ in Copenhagen
Stagiere at Kokkieret ☆
- Chef de partie at Forbury (2 Rossettes) restaurant
- Stagiere at L'ortolan ☆
Skills:
- Ability to work under pressure
- Paying attention to detail
- Team player
- Highly organized
- Higly creative
- Passionate about cooking
Maintaining a customer service of the highest quality.
My team and I would be glad to offer you a unique dining experience.
More about me
For me, cooking is...
A way of life.Is a place that I can go and be productive and creative.
I learned to cook at...
Back in Greece with great chefs. I earn more experience in Uk in Roseate enviroments,some Michelin star chefs and Stages!Like Noma!And a lot study!
A cooking secret...
Meraki! Doing something with soul, creativity, or love - when you put "something of yourself" into what you're doing, whatever it may be!
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