Chef Maria Sallemi

Veal with tuna-caper sauce;

Arrachera skirt tacos :mini crispy tacos with arrancherà meat ,sliced avocado ,sliced radishes,fried shallots ,mango sauce

Italian caprese salad (buffalo mozzarella ,three type of Italian tomatoes,basil oil with pesto home made focaccia

(Vegetarian)Fried Camembert and braised artichoke with onion jam

Roasted fig wrapped in Spanish ham with mozzarella cheese,walnuts ,hot honey ;

Spicy steamed and marinated mussel (wine,parsley ,fresh chilli ,fresh tomato )served with croutons;

:Spanish spinach and manchego croquettes

:Mussel -sweet pepper crunchy Phillo tart;

Crispy squid and prawns with garlic-lemon mayonnaise ;

:Spanish bacalao croquette with sriracha mayo;

:Spanish ham croquette with mustard sauce

Mix board of Iberian ham ,manchego cheese,marinated olives,dried tomato ,homemade breadsticks;

Toasted bread with fresh tomato ,garlic ,oregano;

Mini corn tortillas with fried Cod green and purple cabbage ,grated carrots ,cilantro ,lime juice and sriracha mayo

Mini flour tortillas ,crispy spicy prawns,avocado ,lettuce ,chipotle mayo and lime

Onion marmalade stuffed artichoke

Greek salad (tomato,cucumber,avocado ,red onion ,kalamata olives,cucumber ,feta cheese)and hummus served with toasted Pita bread ;

Stuffed squid stewed with cherry tomatoes,olives,capers and potatoes

Risotto with porcini mushroom ,truffle butter and Brie fondue

Spaghetti with clams ,grey mullet bottarga

Slow cooked braised ox-cheeks in Marsala wine and truffle mashed potatoes;

Roast Duck breast with port wine and cherry sauce served with roast potatoes;

Slow cooked brisket chimichurry sauce and braised artichoke

(Vegetarian )Aubergine slices layered with tomato sauce ,mozzarella served with pesto homemade focaccia

(Vegetarian )Baked home made gnocchi with datterini tomato sauce and cheese

Grilled rib eye steak ,chimichurry sauce ,beef jus served with roast potatoes and glazed green asparagus

Mediterranean style chicken stew with red pepper ,onion ,black olives and chilli

Crispy pan roasted chicken thigh with porcini mushroom and parsley ;

Red fish ,mussel ,cannellini beans and tomato stew ;

Vegetarian :Bell pepper and potato tortilla (Spanish omelette)served with green salad and balsamic dressing ;

Vegetarian paella (Spanish style rice with saffron ,veg stock and different vegetables;

Seafood paella (mussel,prawns,squid,scallops,lobster,fish stock );

Valencian chicken and rabbit paella with vegetables;

Halibut Baked in parchment paper with potatoes,fresh tomatoes ,capper ,olives and lemon slice

Churros served with chocolate sauce

Custard tart with fresh fruit;

French and Italian cheese platter with olives ,dry tomatoes, pear chutney and breadsticks

Fruit salad (melon ,apple ,strawberry ,kiwi ,grapes ,banana ,sugar ,lemon and whiskey

Deep Fried Sardines with caramelised onion and dry raisin

Fried aubergine slices layered with roast cherry tomatoes, mozzarella ,scallops and basil oil

Seafood risotto(cuttlefish,shrimp ,mussels)with lobster butter and parsley

Stuffed squid stewed with cherry tomatoes,olives,capers and potatoes

Fennel ,orange ,spring onion ,black olives salad

Custard tart with fresh fruit

Fried Camembert with apple ,figs ,walnuts ,rocket and balsamic dressing

Risotto with porcini mushroom ,truffle butter and Brie fondue

Sweet and sour pumpkin with dried raisins and pine nuts

Slow cooked beef cheeks served with a truffle potato mash,broccoli and red wine gravy

Custard tart with fresh fruit