Chef Maria Mafalda Vaz Mendes
Personal Chef In Winterbourne
I started my journey with food on my grandmother's kitchen. Since I was very young I started to become interested in baking cakes to make people happy.
I have been a chef for 2 years now and started cooking professionally at Tradewind Expresso. The reason I love cooking is because I have always associated food with sharing good moments with the people I love weather is in my home country or in a different one.
More about me
For me, cooking is...
Cooking is a huge part of my life and a new way of sharing experiences with other people.
I learned to cook at...
I learnt to cook at Tradewind Expresso. In this place I had the chance to see how professional chefs work and learnt the foundations cooking.
A cooking secret...
My secret in the kitchen is to be open to new ideas and experiment with different flavours.I believe that mistakes are ideas that need improvement.
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