Chef Mari Dima
Chef At Home In Ilford
Get to know me better
"I’m an innovative chef with over a decade of experience in high-end kitchens, passionate about crafting sustainable, seasonal, and nourishing meals t
Hi I’m Mari, a high-end chef with over 10 years of experience at places like Harrods, Nobu, and Shangri-La. I specialize in creating sustainable, seasonal, and nourishing meals, blending fine dining with wellness-focused cooking. As the founder of Conscious Food, I’m passionate about using fresh, locally sourced ingredients to craft thoughtful dining experiences. My expertise includes menu development, food styling, and trend analysis, always with a focus on quality and creativity."
More about me
For me, cooking is...
For me, cooking is a form of creativity and connection.
I learned to cook at...
I learned to cook at culinary school in Athens .Then after at Shangri-la . Nobu , Harrods ,Laduree
A cooking secret...
Love the ingredients you are using .
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