Chef Marco Iacoangeli

I was born in the picturesque village of Genzano di Roma, just outside Rome, renowned for breadmaking and its annual flower festival. Growing up, Sundays were sacred —a day dedicated to the family lunch tradition, where my mother and grandmother would prepare elaborate Italian dishes from scratch. I watched them with fascination, learning the importance of fresh ingredients, patience, and the joy that a shared meal can bring. Those Sunday lunch became the foundation of my love for cooking and taught me that food is about connection as much as flavour.

At age 12, I began experimenting in the kitchen, drawing friends to our home to sample my creations. I was curious about every technique—why do we caramelize onions, why add wine to a sauce? This quest for understanding sparked a lifelong passion that led me from my first apprenticeship in a village pizzeria to roles in five-star restaurants and hotels worldwide. As I traveled and worked in kitchens across Europe, I found inspiration in global flavors and techniques, which deepened my approach to Italian cuisine.

Today, 30 years later, my cooking philosophy blends my roots with the influences I’ve gathered from my travels around the world. I love to reconstruct traditional Italian recipes with a modern flair, bringing unexpected twists to timeless dishes while staying true to their essence. Whether crafting a classic or creating something new, I strive to put passion on every plate.

I look forward to bringing this rich experience and creativity to your table.