Chef Marcel Acostoaie

Prawn or Vegetable Tempura Crispy & lightly coated in a delicate tempura batter, served with a tangy soy dipping sauce and a side of mixed greens

Chicken Satay Tender skewered chicken marinated in a flavourful blend of Asian spices, grilled to perfection, and served with a peanut sauce and cucumber relish

Crispy Tofu Lettuce Wraps (V) Crispy tofu cubes sautéed with water chestnuts, mushrooms, and Asian spices, served with fresh lettuce leaves for wrapping and a savoury soy dipping sauce

Thai Green Curry with Prawn Succulent prawns cooked in a fragrant Thai green curry sauce, infused with lemongrass, kaffir lime leaves, coconut milk, and served with steamed jasmine rice

Teriyaki Glazed Chicken Grilled chicken breast glazed with a sweet and savoury teriyaki sauce, accompanied by stir-fried vegetables and steamed jasmine rice

Vegetable Pad Thai (V) Rice noodles stir-fried with a medley of fresh vegetables, tofu, bean sprouts, and peanuts, tossed in a tangy tamarind sauce, garnished with cilantro and lime

Mango Sticky Rice Traditional Thai dessert featuring sweet sticky rice topped with fresh mango slices and drizzled with a rich coconut sauce

Matcha Green Tea Mousse Light and creamy matcha-infused mousse served with a delicate almond tuille and fresh berries

Coconut Pandan Panna Cotta

Red Thai Chicken Skewers, Satay Dipping Sauce, Asian Slaw

Thai Seared Aubergine & Courgette Skewers, Satay Dipping Sauce, Asian Slaw (v)

King Prawn & Chicken Pad Thai, Beansprouts, Spring Onion, Crushed Peanuts & Coriander

Sweet Pepper, Squash & Cashew Pad Thai, Beansprouts, Spring Onion, Crushed Peanuts & Coriander (v)

Coconut Crème Brûlée, White Chocolate Crumb, Fresh Mango (v)

Exotic Fruit Salad, Thai Basil Syrup (v)

Paprika Baked King Prawns & Chorizo, Romesco Sauce & Garlic Toast

Roasted Paprika Cauliflower & Parsnip, Romesco Sauce, Garlic Toast (v)

Tapas Tres Tempos: A trio of tantalizing tapas, each telling a flavourful tale – Patatas Bravas bravado, Gambas al Ajillo elegance and Croquetas de Jamón

Baked Cod Fillet, Almond & Hazelnut Crust, Fried Potato, Lemon Roasted Courgette, Red Pepper Pisto

Charred Hispi Cabbage, Almond & Hazelnut Crust, Fried Potato, Lemon Roasted Courgette Red Pepper Pisto (v)

Paella Pasión: Saffron-infused rice with chorizo, succulent seafood and tender chicken

Caramel Torrijas, Berries, Vanilla Cream

Churros, Cinnamon Sugar, Saled Toffee Drizzle

Burrata With Roasted Nectarines, Pesto Salad, Focaccia Crisps (v)

Chicken Caesar Salad With Smoked Bacon, Anchovies, Croutons & Parmesan

Antipasto Platter Selection of Italian Cured Meats & Cheeses served with Olives, Balsamico & Olive Oil & Caper Butter

Pollo alla Siciliana Chicken Breast cooked in Marsala Tomato Sauce & served with a side of Grilled Vegetables and Creamy Potato Puree

Seabass Tagliatelle Carbonara Pasta in a White Wine creamy Sauce with Spinach and Smoked Bacon topped with a pan-fried Sea Bass Fillet

Melanzana Parmigiana (Ve) Aubergine baked in a Tomato Garlic & Herb sauce, topped with a Vegan Parmesan Crust & served with a side of Grilled Vegetables and Creamy Potato Puree

Tiramisu Italian sponge soaked in coffee & Amaretto, topped with Mascarpone & Chocolate

Panna Cotta Creamy & soft set served with Raspberry & Pistachios

Sriracha Chicken Skewers, Grilled Lemon, Rocket and Harissa Mayo

Thyme & Honey Baked Camembert, Onion Jam, Crusty Bread (v)

Coarse Chicken Liver Pate, Sourdough Toast & Red Wine Onion Chutney

Charred Mackerel, Chives & Crème Fraiche Potato Salad, Pickled Onion

Sea Food Platter: Salt & Pepper Squid, Tempura King Prawns with Mary Rose Sauce, Salmon Cream Cheese Roulade, Capers, Pickled Onion, Lemon Dill Dressing

Half Roast Chicken & Red Wine Jus

Pan-Seared Sea Bass Fillets & Lemon Butter Sauce

Wild Mushroom & Cherry Tomato Tagliatelle, Garlic Cream Sauce & Parmesan Shavings (V)

Duo of Lamb: Lamb Rump and a Mini Hearty Shepherd’s Pie, Minted Jus

All served with sides of Duck Fat Roast Potato, Charred Tender Stem Broccoli & Honey and Cumin Roasted Carrots

Rich Vanilla Cheesecake with Berries Salsa

Warm Apple Pie, Vanilla Crème Anglaise

Double Chocolate Brownie, Vanilla Ice Cream

Sticky Toffee Pudding, Salted Toffee Sauce & Custard

Dragon Roll: A delightful combination of crunchy prawn tempura, cucumber, avocado, Japanese mayo, and tobiko. 🍤🥑

Spider Roll: Crab with avocado, cucumber, and tobiko. 🦀🥒

Salmon Nigiri: Fresh slices of salmon draped over seasoned sushi rice. 🍣🐟

Tuna Nigiri: Succulent tuna on a bed of vinegared rice. 🍣🐟

Tofu Nigiri: Tempura Tofu on a bed of vinegared rice with sesame dressing 🍣🐟

Pork Gyoza: Pan-fried dumplings filled with seasoned ground pork and vegetables. Serve them with soy dipping sauce. 🥟🥢

Vegetables Gyoza: Pan-fried dumplings filled with seasoned vegetables. Serve them with soy dipping sauce. 🥟🥢

Green Tea Cheesecake: Creamy and subtly sweet, this traditional Japanese dessert is a must-try. 🍦🍵

Mochi: Soft and chewy rice cakes filled with sweetened bean paste. These little gems are a delightful way to end your meal! 🍡🍵