Chef Manoj Mallik
Personal Chef In IlfordHello,
Call me Manoj or Manny.... I have dedicated half of my living life to cooking and pleasing appetites and when it comes to cooking nothing gives me more joy than creating unique tastes and flavours to please my customers when they're savoring my creations. I have served royalties and celebrities alike at different occasions.
I've got more than 25 years of cooking experience that I'll demonstrate when you have me at your occasions.
My customers are my top priority and nothing gives me more pleasure than to see their happy faces when they're enjoying their food.
More about me
For me, cooking is...
life, colour, flavour, wow, explosive, imaginative, unique....
I learned to cook at...
Hotel Management school but I honed my skills in 5 star hotels in India and various establishments all around UK.
A cooking secret...
is to make sure that I utilise my knowledge to create something amazingly beautiful in liaison with my clients.
My menus
Beetroot Cured Salmon, Rye bread,Sour Cream
Duck Pate, Brioche Croute, Fig and Cider Chutney
Parma Ham, Compressed Melon, Honey Gel
Asparagus Tart, Asparagus Puree, orange Gel
Smoked Mackerel Rilette, Avocado, Chilli jam
Beetroot Ceviche, Avocado Puree
Avocado and Goats Cheese Mousse, Bacon crumb, Micro Greens
Classic Prawn Marie Rose
Roast Turkey with all the Trimmings, 6 different side vegetables
Flambéed Christmas Pudding, Brandy Sauce
Chocolate and Mint Cremeaux
Strawberry Tiramisu
Raspberry Moussecake
Mango and Lime Cheesecake
Sticky Walnut and Date Pudding
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Caesar Salad with Garlic Croutons
Grilled Vegetables, Cous Cous
Charred Broccoli, Onions, Balsamic and Nuts
Cobb salad
Waldorf Salad
Rice Salad with Ham and Peas
Marinated Mustard Potatoes
Coronation Quiche
Chicken Tikka Masala with Biryani Rice
Sausage and Mash with Onion Gravy
Shepherds Pie
Fish Pie
Chicken and Leek Pie
Please discuss for 2 sides
Apple Crumble, Vanilla Custard
Creme Anglaise Moussecake
Sticky Walnut and Date Pudding
Spotted Dick
Eton mess
Apple and Oats Crumble
Apple Pie
Berry Pannacotta
Bread and Sultana Pudding, Vanilla Custard
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Grilled Pepper&Aubergine Salad
Asparagus, Fennel, Rocket Salad, Mustard Emulsion
Chicken Caesar Salad, Shaved Parmesan
Ham, Peas and Orzo
Avocado, Quinoa and Macerated Tomato Salad
Tomato, Mozzarella with Pesto
Chicken Cacciatore
Slow Braised Beef Ragout
Grilled Garlic and Rosemary Pork
Breaded Fish with Mostarda Crema
Penne Arrabiatta
Fusilli Bolognese
Beef Lasagne
Please discuss for 2 sides
Tiramisu
Dark Chocolate Tart
Cherry Clafoutis
Almond and Ricotta Cake
Fragole al Limone
Baked Apple with Crumbled Walnut and Ricotta
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Chicken and Cilantro in Mini potato cups
Aubergine Sambhal, Crispy Cones
Tomato Bocconcini Pesto Skewers
Avocado on Toast
Cucumber cups, Marie Rose Prawns
Tabbouleh(Bulgar Wheat with Mint and Parsley)
Glass Noodle and Raw Papaya Salad
Caesar Salad with Garlic Croutons
Mixed Leaves with different dressings
Tandoori Chicken Tikka
Cream Cheese Marinated Broccoli
Beef Keftas
Harissa Marinated Lamb
Mustard Marinated Fish
Piri Piri Marinated Vegetables
Mini Dessert Canapés Selection
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Bulgur wheat, Harissa, Pickled Radish
Trio of Dips with Crispy Pita and Flatbread
Warm Pepper and Aubergine Salad
Stuffed Tomatoes with Wet Cous Cous
Lemon Marinated Chicken Skewers
Watermelon and Feta
Grilled Courgette And Haloumi
Cucumber, Red Onion and Pomegranate
Apple and Walnut
Haloumi&Walnut Kibbeh, Avocado Salsa
Moroccan Lamb Koftas
Kibbeh
Dolma
Noodles with Duck
Chilli Garlic Chicken
Risotto with Prawns
Mini Dessert Canapés Selection
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Asian Prawn and Vegetable Rice Paper Rolls
Anchovy, Chilli and Cheese Tostada
Chilli and Lime Prawn Skewers
Hot Smoked Salmon, Crispy Puff
Beetroot Cured Salmon,Sour Cream, Caviar
Smoked Mackerel Rilette
Mini Seafood Tacos
Prawn cocktail
Prawn and Avocado Timbale
Seabream Ceviche, Leche de Tigre, Salsa Avocado
Beetroot Salmon, Rye bread,Sour Cream
Citrus Cured Salmon, Horseradish Crème Fraiche
Smoked Mackerel Rilette, Pickled Cucumber, Saffron Aioli
Chilli Garlic Prawns, Asparagus Salad, Wasabi Emulsion
Hot Smoked Salmon Tatin, Pea Mousse
Cod with Miso marinade, Tenderstem Broccoli, Radish Confit, Wasabi and Soy Emulsion
Chermoula Salmon, Asparagus Spears, Roasted Cauliflower Puree, Pipperade
Hake, Olive Upma, Asparagus, Achari Carrots
Prawn and Fava Bean Cassoulet, Pearl Barley Risotto, Charred Greens, Parmesan Crisps
Curry Marinated Salmon, Charred Sweetheart Cabbage, Sesame Dressing
Herb Crusted Salmon, Horseradish New Potatoes, Tenderstem Broccoli, Saffron Cream Sauce
Balsamic Cod, Grilled Butternut Squash, Braised Sweetheart, Romesco Sauce
Smoked Haddock Fishcakes, Sandy Carrot Puree, Confit Shallot, Melange of Vegetables
Blue Matcha Coconut Panacotta
Saffron and Pistachio Cheesecake
Dark Chocolate and Chilli Tart
Dark Chocolate Cheesecake
Lychee and Mango Cremeaux
Strawberry Eton Mess
Tiramisu
Cherry Clafoutis
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Wild Mushroom Bouchees, Black Truffle Cream
Anchovy & Cream Cheese Mousse
Asparagus Tips and Ricotta rolled in Courgette Strips,
Citrus Cured Salmon, Horseradish Crème Fraiche, Caviar
Crispy Cups filled with Ratatouille, Goat's Cheese Crumb
Parma Ham, Pear and Blue Cheese Rolls
Smoked Mackerel Rilette, Pickled Cucumber, Saffron Aioli
Home Cured Salmon, Pickled Cucumber, Pea shoots, Citrus Curd
Ham Hock Terrine, Picalilly, Micro Greens
Classic French Onion Soup
Tarte Flambée, Sauce Vierge
Grilled Courgette, Ricotta, Baby Leaves, Split Buttermilk Dressing
Fillet of Beef, Parsnip Puree, Veal Jus, Honey Glazed Carrots, Watercress
Marinated Charred Cauliflower, Pearl Barley Risotto , Caponata of Vegetables, Semolina Crisp
Herb Crusted Hake,Olive Polenta, Tenderstem Broccoli, Pepperonata
Prawn and Fava Bean Cassoulet, Pearl Barley Risotto, Charred Greens, Parmesan Crisps
Herb Crusted Salmon, Horseradish New Potatoes, Rainbow Carrots and Beans, Saffron Cream Sauce
Artichoke Tart, Celeriac Puree, Caponata of Vegetables
Truffled Porcini Risotto, Parsnip Crisps
Hachis Parmentier, Pan Roasted Rainbow Carrots, Tenderstem Broccoli
Coq au vin, Mustard Mash, Barigoule of Vegetables
Fish Meuniere, Crushed Olive Potatoes, Charred Vegetables
Rump of Lamb, Barigoule of Vegetables, Potato Parisienne, Lamb jus
Cherry Clafoutis
Crème Brûlée
Apple Tart Tatin, Clotted Cream
Dark Chocolate and Lime Tart
Mille Feuille of Chantilly and Mango Mousse
Pear Belle Helene
Tart au Citron
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Courgette Rolls, Ricotta and Sun blushed Tomato
Asian Vegetable And Tofu Rice Paper Rolls
Achari Paneer, Herb Chutney
Black Truffled Mushroom Vol au vent
Aubergine Sambhal, Crispy Cones
Tomato and Parmesan Arancinis
Chilli and Lime Prawn Skewers
Chicken Tikka Skewers, Cucumber Raita
Beef and Potato Fondant Skewers, Bearnaise Sauce
Malaysian Chicken Satay, Peanut Sambhal
Mini Seafood Tacos
Artichoke Tikki, Tomato Chutney
Anchovy, Chilli and Cheese Tostada
Watermelon Cups with Crumbled Feta
Smoked Mackerel Rilette, Avocado, Chilli jam
Thai Prawn Cakes, Nuoc Cham Dressing
Cured Ham, Grilled Asparagus, Soft Eggs, Asparagus shavings Truffled Emulsion
Chicken Saltimbocca, Sage and Walnut Pesto
Aubergine Parcels filled with Haloumi, Pickled Cabbage
Wild Mushrooms, Jerusalem Artichokes, Mushroom Toast, Edible soil, Celeriac Puree
Cured Salmon Chilli Salad, Asparagus and Shaved Carrots
Avocado and Goats Cheese Mousse, Bacon crumb, Micro Greens
Prawn and Tofu Dumplings, Massaman curry sauce
Courgette Roulade with Mediterranean Vegetables, Black Olive Tapenade
Chicken Breast, Charred Corn, Potato and Sweet Potato Dauphinoise, Spring greens
Cod with Miso marinade, Tenderstem Broccoli, Radish Confit, Wasabi and Soy Emulsion
5 Spiced Duck Leg Confit, Butternut Squash Fondant, Romanesco and Hoisin Sauce
Prawn and Fava Bean Cassoulet, Pearl Barley Risotto, Charred Greens, Parmesan Crisps
Salt Baked Celeriac, Beetroot Puree, Pickled Cauliflower, Oat Crumb
Chicken Breast Tikka, Butter Masala Sauce, Curried Potato Fondant, Tenderstem Broccoli
Harissa Marinated Charred Cauliflower, Cous Cous, Cucumber Coconut Yogurt, Caponata of Vegetables, Semolina Crisp
Chermoula Salmon, Asparagus Spears, Roasted Cauliflower Puree, Pipperade
Hake,Olive Polenta, Bundles of Rainbow, Romesco Sauce
Chargrilled Steak, Potato Parisienne, Chargrilled Vegetables, Salsa Verde
Rump of Lamb, Barigoule of Vegetables, Potato Parisienne, Lamb jus
Brioche and Sultana Pudding, Vanilla Custard
Dark Chocolate Tart, Chantilly Cream
Raspberry Cremeaux, Raspberry Jelly, Honey Tuile
Chianti Poached Pear, Mandarin Compote, Caramel Mascarpone
Strawberry Tiramisu
Saffron and Pistachio Cheesecake
Fragole al Limone
Apple Tart Tatin, Clotted Cream
Lime Curd Tart, Mango Mousse
Chocolate Cremeaux, Honey Tuile
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