Chef Maisie Collins
Chef At Home In London
Get to know me better
My style of cooking is led by beautiful seasonal produce and creative uses of circular systems to reduce waste.
I've been a chef for 17 years, I currently have my own bakery and eatery in east London and around that I continue to cook for people around the country.
My cooking relies on seasonality and local supply systems, it lends to a very creative way of cooking where you are careful to make the most of the ingredients that are available to you.
The produce I use is mostly organically grown and nutrient-dense from a series of farms I have built relationships with over time.
The flavours take inspiration from all over while championing British produce, much like my hometown of London, my palate is international.
More about me
For me, cooking is...
Connection and community. We weren't built to eat alone, the word 'companion' comes from the Latin for eating bread together.
I learned to cook at...
I've been a chef for 17 years and learnt my trade in a variety of kitchens over the years.
A cooking secret...
Being able to close the loop of productivity to minimise waste.
Book your experience with Chef Maisie
Specify the details of your requests and the chef will send you a custom menu just for you.
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