Chef Maciej Zechowski

Private Chef In Colchester

Chef Maciej has over 15 years of experience in the industry. He has honed his craft at some of the most esteemed restaurants in London, including Oblix, GreyFriars Hotel, the Ivy, and Sexy Fish, Mayfair. As a private chef, he brings this same level of expertise and attention to detail to every meal he prepares, crafting delicious and unique dishes that are sure to impress even the most discerning of palates. With a wide range of culinary influences, including French, Polish, British, and pan-Asian, Chef Maciej is able to create truly one-of-a-kind meals that elevate any dining experience

For me, cooking is...

Passion and profession Ive focus for almost 15 years

I learned to cook at...

Around greats International chefs in unique London restaurants

A cooking secret...

Never ending lesson as more you will accept from the others more you will give later

My menus

Hen's Culinary Carnival

STARTER

Choose 1 dish

Balsamic Glazed Prosciutto-Wrapped Figs: Figs Stuffed With Goat Cheese, Wrapped In Prosciutto, And Drizzled With A Balsamic Reduction

Citrus-Cured Salmon Carpaccio" Thinly Sliced Salmon, Marinated In Citrus And Herbs, Served With Avocado, Pickled Radishes, And Microgreens

Mango And Brie Quesadilla" Grilled Quesadilla With Ripe Mango, Creamy Brie, And A Touch Of Honey, Garnished With Fresh Basil

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Grilled Chimichurri Steak: Succulent Steak Marinated In Chimichurri Sauce, Served With Roasted Sweet Potato Wedges And Blistered Cherry Tomatoes

Pan-Seared Salmon Fillet Seared To Perfection, Served With A Lemon Risotto And A Tropical Fruit Salsa

Stuffed Portobello Mushrooms" Portobello Mushrooms Stuffed With A Mixture Of Quinoa, Roasted Vegetables, And Goat Cheese, Drizzled With A Balsamic Reduction

DESSERT

Choose 1 dish

Passion Fruit Panna Cotta" Creamy Panna Cotta Infused With Passion Fruit And Garnished With A Mango And Mint Salsa

Triple Chocolate Brownies Infused With Raspberries And A Zest Of Fresh Lime

BARBEQUE FEAST !!!

STARTER

All inclusive

Red Cabagge Coleslaw | Crunchy Chilli Crumb | Fresh Herbs

Baby New Potato Salad | Yoghurt Dressing | Herbs | Pistachio

Super Green Salad | Pomegranate | Cherry Tomato | Mint | Cucumber Feta

Roasted Mediterranean Vegetables | Harrisa | Pine Nuts | Lemon

Fajitas Spiced | Corn On The Cob | Chives

FIRST COURSE

Choose 1 dish

MAIN COURSE

All inclusive

Tiger King Prawns | Lime & Chilli | Fresh Herbs | Garlic

British Wagyu Steaks | Herb Butter | Chimichurri Sauce

Angus Beef Burgers | Brioche Buns | Baby Gem | Tomato

Grilled Sausages | Onion Chutney | Pickles

Nandos Marinate | Chicken Fillets | Garlic Aioli

DESSERT

All inclusive

Oreo Crumb | Brownie | Passion Fruit Cream | Mint

Exotic Fruit Salad | Coconut Flakes | Meringue | Lime Zest

A Luxurious Culinary Trilogy for Celebratory Indulgence

STARTER

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Sautéed Monarch Prawns With Brandy-Infused Beurre Blanc, A Hint Of Chili, And Fresh Chives

Tenderloin Carpaccio Elevated: Truffle And Caper Infusion, Bed Of Wild Rocket, And Aged Italian Hard Cheese

Marinated Beetroot Perfection: Velvet Goat's Cheese Mousse, Artisan-Compressed Apple, Succulent Blackberries, And Roasted Hazelnuts

FIRST COURSE

Choose 1 dish

MAIN COURSE

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Pan-Seared Sea Bass Crowned With Prawn & Chili Ravioli, Enveloped In A Velvety Red Pepper Infusion, Accompanied By Sautéed Tender Stem Broccoli

Herb-Marinated Ribeye Steak With Creamy Pommes Purée, Roasted Heirloom Carrots, And A Velvety Beef & Red Wine Jus

Artisan-Crafted Cauliflower Steak: Velvety Pomme Purée, Crisp Broccoli Florets, Tangy Passion Fruit Embrace, And Fresh Pea Shoots (V)

DESSERT

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Luscious Dark Chocolate Ganache, Whipped Chantilly Cream, Delicate Honey Tuille, And A Sprinkle Of Pistachio Crumb (V)

Portuguese Crème Brûlée Infused With The Essence Of Lotus Biscoff"

Grilled Pineapple Delight: Adorned With Luscious Coconut Flakes And A Burst Of Tropical Passion Fruit

Exquisite Four-Course Culinary Journey"

STARTER

All inclusive

Exquisite Bourbon" Smoked White Crab Delight, Torched brioche, Adorned With Pristine Caviar

FIRST COURSE

All inclusive

Velvety Duck Liver Parfait, Mandarin Puree, Citrus-Kissed Chard Orange Segments, And A Sprinkle Of Pistachio Crumb

MAIN COURSE

All inclusive

British Wagyu Beef Elegance: Rosemary-Infused Pommes Puree, Chard Asparagus, Parmaham Crumb, And An Enchanting Truffle Jus

DESSERT

All inclusive

Callebaut Chocolate Artistry" Espresso-Infused Cream, Gilded With Delicate Gold Flakes, And A Sweet Honeycomb Garnish

Taste of Asia with a Mexican Twist

STARTER

All inclusive

Wagyu Beef Medallions" Aged Wagyu Beef Topped With A Fiery Chili Dressing, Accompanied By Korean Kimchi, Toasted Onion Seeds, And Delicate Red Amaranth Leaves

Corn Croquettes"Grilled Corn Fritters Served With A Luscious Guacamole, Roasted Red Peppers, And A Sprinkle Of Fresh Cilantro (V)

Exquisite White Crab Toasts" Petite Brioche Bites Elegantly Adorned With Succulent White Crab, Spring Onion, And A Zesty Hint Of Lime

FIRST COURSE

All inclusive

Mperial Tempura Prawn Tacos" Tempura-Battered Prawns Ensconced In Mini Tacos, Drizzled With A Sriracha Mayo, Accompanied By Baby Gem Lettuce And Delicately Pickled Shallots

Japanese-Inspired Chicken Dumplings" Handcrafted Chicken Gyoza Served With A Captivating Oriental Dressing, Chinese Slaw, And Toasted Sesame Seeds

MAIN COURSE

All inclusive

Royal Thai Green Curry" A Fragrant Thai Green Curry Served With Steamed Basmati Rice, Asian Greens, And Poached King Prawns, Creating A Symphony Of Flavors

Noodle Extravaganza" Stir-Fried Egg Noodles Complemented With Soy-Marinated Chicken And Tender Beef, Garnished With Crispy Shallots And Toasted Sesame Seeds

DESSERT

All inclusive

Churros Enchantment" Churros Presented With Caramelized Bananas, A Medley Of Fresh Berries, And A Velvety Chocolate Sauce

Taste of Tuscany: A Culinary Journey Through Italy

STARTER

Choose 1 dish

Buffalo Mozzarella Harmony: Heritage Tomatoes, Aged Balsamic, Black Olives, And Fragrant Basil Oil

Exquisite Wild Mushroom Arancini: Crowned With Shaved Parmesan, Spring Onion, And Creamy Avocado Velouté

FIRST COURSE

All inclusive

Truffle-infused Fettuccine: Luxuriously silky fettuccine bathed in a velvety truffle cream sauce, delicately kissed with Parmigiano-Reggiano and freshly cracked black pepper, offering an opulent start to your dining experience

MAIN COURSE

Choose 1 dish

Supreme Chicken Infused With Italian Herbs: Accompanied By Crispy Gnocchi, A Medley Of Rocket Leaves, Cherry Tomatoes, And Garlic Aioli

Opulent Seafood Risotto: Lobster, Chopped Chives, Plum Tomato, Aged Pecorino, And A Zest Of Lemon

DESSERT

All inclusive

Sicilian Lemon Tart With A Berry Medley, Fluffy Meringue, And Sprigs Of Fresh Baby Mint