Chef Luciana Carneiro
Chef At Home In St Dogmaels
Get to know me better
I am a brazilian entrepreneur and chef with some rare talents. I have an innate ability to combine flavours to create dishes that people love.
** Please note that I will be in Brazil for approximately 1 year between 2024 May and 2025 June. ***
Although much of my earlier professional career was as an engineer in the construction industry, I trained as a chef in Brazil and then worked in London in busy kitchens for Fullers and as a chef in Reading for a health spa. I have an innate ability with flavours and cooking techniques to bring the best out of food without waste. I pride myself on producing delicious healthy dishes that are always gluten-free and generally sugar-free.
For recreation, I love walking, using the gym and cycling. I have a passion for movies and theatre.
More about me
For me, cooking is...
I absolutely love working in a busy kitchen, either with a team or alone. It is my world.
I learned to cook at...
I attended numerous courses on cooking in Brazil and then on the job training in the Telegraph (gastro pub) and the Queen's Head in Hammersmith.
A cooking secret...
Understanding the relationship between different flavours and to have an innate understanding of what works with what - even unusual combinations.
Book your experience with Chef Luciana
Specify the details of your requests and the chef will send you a custom menu just for you.
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