Chef Lucas Natuzzi
Chef At Home In London
Get to know me better
Private chef passionate about the culinary arts, I transform every private dinner into a unique experience, focusing on plant-based creations.
Former chef in prestigious gastronomic restaurants in Paris, such as the Royal Monceau and Le Meurice by Alain Ducasse the most awarded chef in the world I perfected my skills in haute cuisine before dedicating nearly three years to refined, personalized cooking for professional football players. My approach combines pleasure, performance, and nutritional balance.
Today, I create exceptional culinary experiences alongside my partner and friend, the former sommelier of the Warwick Paris, blending refinement, creativity, and top-quality products. Each dinner is a unique celebration, tailor-made to elevate your private events and leave a lasting impression with unforgettable flavors.
More about me
For me, cooking is...
Much more than a profession, it is a deep passion and a way of life. It is the expression of creativity, sharing, and emotion.
I learned to cook at...
Sormani, a prestigious Italian restaurant specializing in transalpine cuisine and formerly awarded a Michelin star, is where I refined my expertise.
A cooking secret...
Revealing the soul of vegetables, playing with their colors, textures, and seasons to create vibrant, life-filled dishes.
Book your experience with Chef Lucas
Specify the details of your requests and the chef will send you a custom menu just for you.
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