Chef Luca Di Giovanni
Chef At Home In London
Imagine that my childhood dream was became a fat pastry chef, fortunately something went wrong and I became a wonderfull and hilarious chef.
From Abruzzo a middle east region of Italy, currently in London(UK).
I never hide his passion for cooking and travel, in fact after his graduation, he worked in several restaurants around Europe becoming part of the large Eataly family, in Istanbul Turkiye, in January 2018 and ending unfortunately during covid 2020
For two consecutive years (2018-2019) I was part of duo Italian Chef, inTurkmenistan during the international week of Italian cuisine in the world.
https://turkmenportal.com/en/blog/23366/italian-chefs-held-a-master-class-in-Ashgabat
https://www.youtube.com/watch?v=MfnmJVUtkiw
During covid I helped a friend and his YouTube page Max'la Italyanca, https://www.youtube.com/watch?v=gLrYB-ziUMs&list=PLoQCG5-IJ9dCWnCUF6KYO8uWZjO7c7q7j&index=3
More about me
For me, cooking is...
is not a job, is more part of DNA. I always preferred cook for someone else, like my partner ;) my family when i come back Italy/Spain for visit them!
I learned to cook at...
Everywhere, never finish to learn, from Granmas till salary day, deliveroo, tv my mountain of paper recipes scattered around house, speak4themselves
A cooking secret...
good music, right atmosphere,my knifes, my dirty recipes notebook
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