Chef Loic Le Pape

Loic Le Pape is a highly skilled private and personal chef with over 30 years of experience in the catering industry. Originally from France, Loic has catered for prestigious clientele including heads of state, celebrities like the Al Fayed family, former French President François Mitterand, actors Tony Curtis and Victoria Principal, Ronald Reagan, VIPs such as Maurice Saatchi, premiership footballers, and high-net-worth individuals in various global locations including the UK, Dubai, Paris, Monaco, Los Angeles, and more.

Loic's culinary journey began in Michelin-starred restaurants in Paris, Monaco, and London, where he refined his skills and developed a passion for exceptional cuisine. For the past six years, Loic has focused on private chef services, based in Burgess Hill, West Sussex, and serving clients across the South East including London, Surrey, Kent, and the southern counties.

His approach to cooking blends classical French techniques with a Mediterranean influence and modern flair. Loic's goal is to deliver a restaurant-quality dining experience in the comfort of your own home, whether it's for an intimate dinner party, birthday celebration, anniversary, cookery classes, or team-building events.

Loic takes pride in crafting bespoke menus tailored to your preferences and can accommodate special requests to ensure a memorable culinary experience. He values personal interaction with guests and aims to exceed expectations with his culinary creations and attentive service.

Experience Loic's passion for exceptional food and hospitality by inviting him into your home or venue. Discover how his culinary expertise can transform your dining experience and leave a lasting impression on you and your guests.

Loïc alos Is the director of how own consultancy were he can source private household staff globally.