Chef Loic Gratadoux

Having been classically trained in Paris at Ferrandi, L’Ecole Superieure de Cuisine Francaise I have worked in numerous 1, 2 and 3 Michelin star restaurants in France, including the prestigious Eiffel Tower, followed by The Pier restaurant in Sydney Harbour when it won “Best Restaurant in Australia”. Since moving to England in 2007 I have worked as Head Chef at the 4* Christchurch Harbour Hotel in Mudeford, and more recently the 4*, 2 AA Rosette Harbour Heights Hotel in Sandbanks, and over the years have built strong relationships with local producers who share my high standards when it comes to ingredients.