Chef Liam Liam

Liam is a seasoned chef with expertise in crafting refined Scandinavian and French cuisine, merging Michelin standard precision with French bistro charm. Having honed his skills in some of Oslo's most esteemed establishments such as ORO Restaurant, Maemo, and Onda, he brings a wealth of knowledge and creativity to the table. Trained under the renowned Norwegian chef Terje Ness, Liam excels in creating exceptional dining experiences. His signature dish, Confit Duck with Pommes Boulangere, Red Cabbage Gel, Glazed Shallots, and Duck Sauce, showcases his meticulous attention to detail and flair for exquisite flavors. Liam's culinary creations have delighted distinguished guests, including Swedish and Norwegian royalty, Ban Ki-moon, and celebrities like Jay Z and Stanley Tucci. As a private chef, he is passionately driven to deliver unforgettable gastronomic events tailored to your unique occasion, leaving you and your guests in awe.