Chef Lee Beale
Private Chef In InvernessAs a professional chef for 30 years and a private chef for the last 5 years. I have developed my fine dining style for private diners using my experience in high end restaurants, with access to one of the best larders in the world I use the best highland ingredients to create high quality bespoke menus.
More about me
For me, cooking is...
My number 1 passion and hobby and cooking for private diners gives me the opportunity to create bespoke menus giving the customers a unique experience
I learned to cook at...
I honed my skills at Cromlix House Hotel.
A cooking secret...
choosing the freshest local ingredients which will enable me to create something special.
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