Chef Lauren-Louise Ralph
Chef At Home In MendipGet to know me better
Homely, dedicated, and absolutely love what I do, creating special memories for people.
I'm a professional chef with 18 years experience, I qualified from West suffolk college many moons ago, I was given a chance in the kitchen by a man called Richard that owned a little restaurant, he took a chance on a 13 year old girl and gave me a dream to follow, I worked part time throughout school then followed up with college for 3 years after that. I've worked in many kitchen, outside catering companies, and find that it is the life for me.
I find private cheffing fit perfectly into my role as both a mum and a chef, I get the best of both worlds in doing so, I get to spend time with my family and make special memories for others in doing my work. I'm extremely lucky to do so.
More about me
For me, cooking is...
My passion, my sanity and my goal, if I'm making someone else happy with food them I'm a happy girl.
I learned to cook at...
I learned to cook from a very young age at Bentleys Restaurant in Suffolk, then went on to train professionally at West suffolk college.
A cooking secret...
Treat each dish as though you were cooking for family, fill it with love, that and its better to be looking at it than looking for it.
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