Chef Kirsty Langschmidt
Private Chef In London
I started my career in 2006 in South Africa and have spent the last 11 years working in hotels, restaurants and now at Eclectic Catering. I have worked in South Africa, London an Toronto. I am extremely passionate about food and fresh seasonal ingredients. I use only organic, local and seasonal ingredients, and only the best that money can buy.
More about me
For me, cooking is...
Creating a food journey that people can experience when they eat my food
I learned to cook at...
HTA School of Culinary Arts in South Africa
A cooking secret...
Being organised, keeping the kitchen clean while I cook and staying calm at all times
Book your experience with Chef Kirsty
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