Chef Kimberleys Cuisine
Private Chef In ManchesterGet to know me better
I love to create that restaurant experience in your home. Bespoke dining options for any occasion big or small.
I have loved cooking for people as early as I can remember. Bringing people together with food is a passion of mine. I enjoy cooking for people and creating an experience whilst you can enjoy each others company. I am all about the taste and sourcing good ingredients is a must along with my personalised recipes and natural flair your sure to enjoy meals I cook for you in the comfort of your home.
Invite me to your house or rented accommodation and I will cook delicious food for you and guests. I can cater for dinner parties, afternoon teas and buffets. Each booking is bespoke to you and your tastes. Including dietary requirements, healthy, vegetarian, vegan, organic and allergies.
I also cater for holidays at home:
So if you are taking a short trip or a long summer vacation with family or friends I can be on hand to come and join you. I will make sure you don't go hungry, waste your time in the kitchen and provide amazing meal times together.
More about me
For me, cooking is...
what I enjoy the most. Food never goes out of fashion!
I learned to cook at...
I have worked in ski chalets to fine dining restaurants all over the world.
A cooking secret...
My recipes of course...all though if you do have a particular fondness to a dish I am willing to share...I am terrible at keeping secrets!
My menus
Crispy Coconut Tempura Prawns with Chilli & Pineapple
Fried Buttermilk Chicken Wings with choice of Sticky Jerk Sauce, Honey BBQ or Firecracker sauce
Jerk Halloumi with Mango & Coriander Salsa
Jerk Chicken with Rice & Peas
Goat Curry with Rice & Peas
Peppered Steak with Sweet Potato Fries
All served with Steamed Veg
Mango and Passion Fruit Cheesecake
Deep Fried Banana Fritters with Coconut Ice Cream
Pineapple Upside Down Cake
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Christmas Duck Liver Pate with Sour Dough Toast and Cranberry Relish
Chestnut Soup with Homemade Spiced Croutons
Bloody Mary Prawn Cocktail
Caramelised Fig, Crispy Pancetta, Dolcelatte and Rocket Salad
Roast Norfolk Black Turkey, Rosemary Roast Potatoes, Sprouts, Roast Parsnips & Carrots, Pigs in Blankets with Christmas Gravy & Cranberry
Any other meat choice - Stuffed Capon Orange and Thyme, Honey & Mustard Roast Ham, Rib of Beef with All the trimmings
Vegetarian dishes available
Christmas Figgy Pudding with Brandy Sauce
New York Salted Caramel Cheesecake
Chocolate Yule Log with Kirsch and Cherry Cream
*Addition to the other courses or can be a dessert selection - 3 local Cheeses served with a warm Eccles cake or Caramelised Onion Compote - 4th Course?
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Sesame - Goat Cheese - Honey - Pear
Mushroom - Truffle - Parmesan
Pan Fried Scallop - Pea Volute - Chorizo Crumb
Chicken Supreme, Cauliflower Puree & Candied Walnut Oil
Cod with Garlic, Parsley, Oregano, Raisins & Pine nuts
Beef Cheeks, Butternut Squash & Crispy Kale
Served with Chefs Potatoes
Passion Fruit - Palate Cleanser
Chocolate - Rose - Vanilla
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Selection of mini Breakfast Pastries
Tea & Coffee
Fresh Fruit Platter
Eggs Benedict, Royal or Florentine - Poached Eggs on Toasted Muffins with Ham, Salmon or Spinach with Hollandaise Sauce (V options)
Breakfast Club Sandwich or Wrap with Home Fries (V option available)
Sausage, Bacon & Fried Eggs on Potato Hash with Homemade Baked Beans
Breakfast Burger with Home Fries (V option available)
Pancakes or Waffle Stack with choice of Bacon & Maple, Berries & Cream or Chocolate & Strawberries
Fresh Fruit Kebabs, Brownie and Chocolate Dipping Sauces
Mini NY Cheesecakes
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Baked Feta Cheese with Honeyed Black Sesame Salad
Lentil Soup with Homemade Cumin Croutons
Baked Eggs with Harrisa Tomato Salsa - Beautiful for dipping
Mixed Meat Kebab with Citrus Salad
Selection of dips and warm breads - Hummus, Baba Ganoush and Tzatziki
Harissa spiced Quinoa stuffed Courgette with Pine Nuts and Sultanas (V)
Pistachio and Almond Crusted Lamb Rump with Roasted Peppers and Jewelled Rice
Tomato Tart with Dukka Roasted Lemony Aubergine with Layered Herb Potatoes (V)
Marinaded Char-grilled Chicken Breast full of Flavour with Saffron Rice
Moussaka - With ground meat or Lentils (V option)
Poached Pear and Almond Tart
Warm Baked Baklava with Walnut Creme
Chocolate and Rose Pudding
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Pathuri with mixed Chutneys
Pea Kachori with Tamirind & Date Sauce
Onion Bhragi with Raita
Mixed Meats Platter. Tandoori and Tikka Spiced Chicken, Lamb & Kebab served with Salad
Butter Chicken
Slow Cooked Lamb Shank Rogan Josh
Dal Makhani
Lamb Chanah Saagwala
All Mains served with Breads and Pilau Rice
Pistacho and Almond Kulfi
Spiced Rice and Milk with Poached Pears
Grilled Peaches and Yoghurt Parfait
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Gambas Pil Pil with Sundried Tomato Bread
Honeyed Fig and Sesame Crusted Goats Cheese on Rocket leaves in a Citrus Dressing
Albondigas - Pork & Beef Meatballs in Tomato Sauce with Manchago Crumb
Dips and Breads - Hummus, Tzatziki & Baba Ganoush
Seared Sea Bass, Chorizo and Roasted Garlic Cherry Tomatoes served with Patas Bravas
Lamb Keftico (slow cooked in oven with Spinach and Feta) served with Courgette and Lemon infused Rice
Harissa spiced Quinoa stuffed Courgette with Pine Nuts and Sultanas
Chicken Supreme Or Roasted Cauliflower, Cauliflower Puree & Candied Walnut Oil With Oven Potatoes
Slow Cooked Rib of Beef with Yellow Raisin Jus Served with Pan Potatoes & Med Vegetables
Creme Catalan
Chocolate Tiramisu
Warm Baked Baklava with Walnut Creme
Grilled Peach Crumble
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Crispy Coconut Tempura Prawns with Chilli Pinapple
Baked Seeded Goats Cheese with Honeyed Pear Salad
Trio of Tacos - Choose: Slow Cooked Pork, Spicy Ground Beef, Blackend Hake or Deep Fried Wild Mushrooms?
Parsnip and Pernod Soup with Pretzle Roll (VG)
Confit of Samon with Crab and New Pototo Crush and Dill
Coca Dusted Rib Eye Steak cooked to your liking and sauce of choice served with Shoestring Fries and Roasted Cherry Tomatos
Pork Three Ways served with Seasonal vegatables and Potato Fondant
Harrissa Crusted Lamb Rump with Roasted Peppers and Jewelled Rice
Morrocan spiced Quinoa stuffed Corgette with Pine Nuts and Sultanas
Melt in the Middle Chocolate Pudding with Clotted Ice Cream
3 local Cheeses served with a warm Eccles cake
Passion Fruit Cheesecake
Banoffee Pie (Kimberleys Kitchen Special)
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