Chef Kian Mcevoy

Private Chef In London

Classically trained chef with over seven years' experience in both London and Tokyo. Extensive experience in Italian and Euro-Asian cuisines strengthened by three years working in Tokyo. Tried and tested leadership skills, with knowledge of food trends and experience creating bold and forward-thinking menus

For me, cooking is...

my passion and hobby. I enjoy cooking for friends and family and creating memories through food

I learned to cook at...

The 5-star Landmark Hotel in London

A cooking secret...

Extracting the most flavour from a focused set of ingredients, and creating simple yet memorable dishes

My menus

Classic Italian

STARTER

Choose 1 dish

Burrata Bruschetta

Lemon Basil Burrata and Garlic Toast

Balsamic Onion and Goat's cheese flatbread

Meatballs in Marinara Sauce

FIRST COURSE

Choose 1 dish

Pan fried Sea bass with Beetroot and Goat's cheese

MAIN COURSE

Choose 1 dish

Spaghetti Aglio e Olio with grilled Eggplant

Crab Risotto

Wild Mushroom Risotto

Slow Cooked Beef Ragu with Pappardelle

DESSERT

Choose 1 dish

Zabaglione with Berries

Tiramisu

Chocolate Mousse with Dates

Classic French

STARTER

Choose 1 dish

Baked Camembert with Honey and Walnuts

Olive Tapenade

Mushroom Soupe en Croute

Soupe à l’oignon

Tuna Nicoise Salad

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Coq au Vin

Beef Bourguignon

Ratatouille

DESSERT

Choose 1 dish

Cinnamon Creme Brûlée

Poires Belle Helene

Japanese

STARTER

Choose 1 dish

Miso Glazed Eggplant (Nasu Dengaku)

Deep fried Tofu served with Spicy Ginger and Garlic Sauce (Agedashi Tofu)

Japanese Spring Rolls (Harumaki)

FIRST COURSE

Choose 1 dish

Japanese Salted Chicken Wings (Teba shio)

Japanese Fried Chicken (Karage)

MAIN COURSE

Choose 1 dish

Sesame Seared Tuna served with Wasabi Aioli and Yuzu Slaw

Braised Chilli and Ginger Pork Belly served with Rice (Buta No Kakuni)

DESSERT

All inclusive

Selection of Traditional Japanese Sweets

Vegan Fusion

STARTER

Choose 1 dish

Avocado Salad with Cashew Nuts, Cucumber and Pomegranate Molasses

Mushroom Bruschetta

Sun Dried Tomato and Walnut Hummus with Garlic Toast

Channa Pakora with Yuzu Salsa

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Spaghetti Aglio e Olio with grilled Eggplant

Garlic Mushroom Penne

Puttanesca with Red Beans & Spinach

Coconut Chickpea and Lentil Curry served with Jasmin Rice

Quinoa Salad with Cashew and Peanut Ginger Sauce

DESSERT

All inclusive

Apple Crumble Crisp served with Coconut Whipped Cream

Vegan Ice Cream Snickers

Classic Italian

STARTER

Choose 1 dish

Burrata Bruschetta

Lemon Basil Burrata and Garlic Toast

Balsamic Onion and Goat's cheese flatbread

Meatballs in Marinara Sauce

FIRST COURSE

Choose 1 dish

Pan fried Sea bass with Beetroot and Goat's cheese

MAIN COURSE

Choose 1 dish

Spaghetti Aglio e Olio with grilled Eggplant

Crab Risotto

Wild Mushroom Risotto

Slow Cooked Beef Ragu with Pappardelle

DESSERT

Choose 1 dish

Zabaglione with Berries

Tiramisu

Chocolate Mousse with Dates

Classic French

STARTER

Choose 1 dish

Baked Camembert with Honey and Walnuts

Olive Tapenade

Mushroom Soupe en Croute

Soupe à l’oignon

Tuna Nicoise Salad

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Coq au Vin

Beef Bourguignon

Ratatouille

DESSERT

Choose 1 dish

Cinnamon Creme Brûlée

Poires Belle Helene

Japanese

STARTER

Choose 1 dish

Miso Glazed Eggplant (Nasu Dengaku)

Deep fried Tofu served with Spicy Ginger and Garlic Sauce (Agedashi Tofu)

Japanese Spring Rolls (Harumaki)

FIRST COURSE

Choose 1 dish

Japanese Salted Chicken Wings (Teba shio)

Japanese Fried Chicken (Karage)

MAIN COURSE

Choose 1 dish

Sesame Seared Tuna served with Wasabi Aioli and Yuzu Slaw

Braised Chilli and Ginger Pork Belly served with Rice (Buta No Kakuni)

DESSERT

All inclusive

Selection of Traditional Japanese Sweets

Vegan Fusion

STARTER

Choose 1 dish

Avocado Salad with Cashew Nuts, Cucumber and Pomegranate Molasses

Mushroom Bruschetta

Sun Dried Tomato and Walnut Hummus with Garlic Toast

Channa Pakora with Yuzu Salsa

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Spaghetti Aglio e Olio with grilled Eggplant

Garlic Mushroom Penne

Puttanesca with Red Beans & Spinach

Coconut Chickpea and Lentil Curry served with Jasmin Rice

Quinoa Salad with Cashew and Peanut Ginger Sauce

DESSERT

All inclusive

Apple Crumble Crisp served with Coconut Whipped Cream

Vegan Ice Cream Snickers

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Chef Kian's reviews

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2 services

Very pleasant experience!

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Chef Kian Mcevoy

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Chef Kian's reviews

Book your experience with Chef Kian

Take a Chef services in nearby cities

Cities where you can enjoy a Chef