Chef Kevin Gratton
Chef At Home In York
Get to know me better
My purpose is to support and nurture others in Hospitality, using my experience, energy and enthusiasm
Hello, I'm Kevin and have worked in Hospitality for over 25 years. As Chef on the sharp-end of London for most of my career, where I cut my teeth working for Marco Pierre White in the mid 90's and then honed my skills working in iconic London Restaurants such as Le Caprice, Princess Diana's Favourite, Scotts of Mayfair, the Soho House Group and then overseeing 7 Restaurants for the renowned Chef / Restaurateur Mark Hix.
More about me
For me, cooking is...
I really enjoy cooking for other people. My cooking style is simple, that is ingredient driven and ferociously seasonal. Flavour first.
I learned to cook at...
I spent 4 years in Catering College in Buxton Derbyshire. That led to some early positions in 1 * Michelin Restaurants, before heading to London
A cooking secret...
Less is often More. There's a certain confidence that comes over time, as you develop as a Chef.
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