Hello, I'm Kevin and have worked in Hospitality for over 25 years. As Chef on the sharp-end of London for most of my career, where I cut my teeth working for Marco Pierre White in the mid 90's and then honed my skills working in iconic London Restaurants such as Le Caprice, Princess Diana's Favourite, Scotts of Mayfair, the Soho House Group and then overseeing 7 Restaurants for the renowned Chef / Restaurateur Mark Hix.

For me, cooking is...

I really enjoy cooking for other people. My cooking style is simple, that is ingredient driven and ferociously seasonal. Flavour first.

I learned to cook at...

I spent 4 years in Catering College in Buxton Derbyshire. That led to some early positions in 1 * Michelin Restaurants, before heading to London

A cooking secret...

Less is often More. There's a certain confidence that comes over time, as you develop as a Chef.

Chef Kevin's reviews

4.67

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6 services

Kevin was both an amazing chef and a lovely person. The food he prepared was divine in both taste and presentation. I found him to be a friendly and professional person who always responded promptly and effectively when we communicated during the planning phase. I would highly recommend him to anybody.

A fabulous birthday gift for my husband to build his confidence with preparing seafood and cooking fish. Chef Kevin Gratton was a delight from the minute he arrived, a great manner about him and succeeded in building my husband's confidence. Kevin's menu was delicious and very fulfilling, we were full! Would highly recommend Kevin for your special treat or entertaining needs. We will be using his professional service again as it was a fabulous lunchtime event in the comfort of our own home. Superb!!!