Chef Kelvin Amankwaa

I’m a passionate and innovative chef, blending the vibrant flavors of my Ghanaian heritage with the sophistication of classic European techniques. Known for my dynamic and adaptable approach to cooking, I masterfully combine bold flavors, nuanced spices, and meticulous techniques to create dishes that are both wholesome and delicious. My expertise in culinary arts and nutrition allows me to craft meals that delight and surprise, using vibrant West African spices balanced with refined European touches.

One of my standout dishes is a contemporary twist on West African-inspired Jollof Rice, showcasing my talent for layering flavors and contrasting textures—a dish that brings comfort, cultural pride, and culinary artistry to any table. My professional journey spans high-end and casual dining, including my experience at Café Murano, where I worked alongside the esteemed Chef Angela Hartnett. This role further honed my skills in delivering exceptional, refined dining experiences.

While I haven’t attended formal culinary school, my relentless pursuit of knowledge, hands-on learning, and diverse experiences have shaped me into a versatile chef. I’ve had the privilege of cooking for high-profile clients, including celebrities like Ryan Reynolds, professional football players, and luxury suite guests at Tottenham Hotspur and Aston Villa stadiums. These experiences have refined my ability to exceed the expectations of discerning clients, creating tailored dining experiences that are memorable and personalized.

I bring a blend of cultural pride, culinary creativity, and an unwavering commitment to excellence to every event I cater, promising a gourmet experience that is exceptional, flavorful, and unforgettable.