Chef Keiron Stevens
Private Chef In Bishops CleeveI’m 31 years old, I’ve spent 15 years working in 1,2 and 3 Michelin starred restaurants all the way up to head chef.
I am massively in to Asian food so that is reflected in my dishes however if this isn’t your cup of tea. I am also able to create the classics. The classics are classics for a reason and they are just as good as more modern food.
More about me
For me, cooking is...
All about the ingredients, with good quality ingredients, little has to be done to create an amazing end product:
I learned to cook at...
Le champignon sauvage Michael Wignall at the Latymer Gidleigh park Benu Adam’s
A cooking secret...
Treating everything with the up most respect.
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