Chef Kasia Sikora

We are Chef Kasia and Chef Richard and together have over 20+ years of experience in the personal chef and private dining industry. We create your indoor luxury dining experience and our main objective is to bring restaurant quality food directly to your door. Our cooking style is based on the principles of classical cookery mixed with our own twist to achieve beautiful and deep flavoured food delivered in a tasteful and elegant style using the very finest produce.

Chef Kasia is a culinary virtuoso whose creations are vibrant and dynamic. She has a deep-rooted passion for preserving culinary traditions while infusing them with a modern flair. With a focus on seasonal, locally sourced ingredients and a commitment to sustainability, Chef Kasia's menus are a celebration of nature's bounty, artfully crafted into dishes that tantalize the taste buds and nourish the soul.

With a strong appreciation of avant-garde cooking techniques, Chef Richard is known for his ability to push the boundaries of taste, texture, and presentation, creating dishes that are as visually stunning as they are delicious. With a keen eye for detail and an unwavering commitment to excellence, Chef Richard's cuisine is a testament to his artistic vision and his relentless pursuit of culinary perfection.

We pride ourselves in sourcing the best local and nutritional ingredients considering seasonal availability and dietary guidelines to create fresh tasty and flavoursome meals in the comfort of your own home. We have a vast knowledge of food science and nutrition and love to educate our clients about organic nutritional foods and healthy eating habits to help them improve their health and lifestyle.

We plan, prepare, and cook a variety of bespoke meals including breakfast smoothies, lunches, and dinners for our client(s). We also create menus that cater to the diabetic or any dietary restrictions and the preference for healthy and hearty meals. We prepare meals in a creative and appealing manner, presenting dishes with attention to detail and aesthetics using micro herbs, edible flowers and 24k gold. We maintain a clean and organised kitchen, adhering to hygiene and safety standards at all times.

We also collaborate with the client to create customised meal plans that align with their preferences and dietary requirements. We stay up-to-date with culinary trends, nutrition research, and innovative cooking techniques to continually enhance the dining experience of my clients.

Together, we form an unstoppable team, combining our talents and expertise to provide the ultimate culinary experience for our discerning clients. With a shared commitment to using the best organic ingredients and a dedication to crafting unforgettable dining experiences, Chef Kasia and Chef Richard are redefining luxury personal and private dining, one exquisite dish at a time!